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International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management

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Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with co

Photos from International School for Culinary Arts and Hotel Management's post 20/08/2026

One goal. Three ways to get started.

๐Ÿณ Learn essential cooking techniques through Fundamentals in Culinary Arts.
๐Ÿ”ช Earn practical training through NC II Cookery.
๐Ÿ‘จโ€๐Ÿณ Build a strong foundation for a culinary career through Professional Culinary Arts.

Upcoming intakes:
โ€ข September 5 โ€” Fundamentals in Culinary Arts
โ€ข August 27 โ€” NC II Cookery
โ€ข August 25 โ€” Professional Culinary Arts

Enrollment is ongoing.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

19/08/2026

Your next favorite pasta dish won't come from a restaurant.

It'll come from your own kitchen.

Spend two hands-on days learning timeless Italian techniquesโ€”from fresh pasta and classic sauces to rich, creamy risotto.

Pasta & Risotto Masterclass
๐Ÿ“… September 9-10, 2026

One course. Two sessions. Skills you'll use for years.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

18/08/2026

ONE WEEK UNTIL YOUR NEXT CHAPTER BEGINS. โœจ

What could you learn, create, and accomplish in the year ahead?

Build the skills and confidence to pursue your goals in Culinary or Pastry Arts.

๐Ÿ‘จโ€๐Ÿณ Professional Culinary Arts
๐Ÿฅ Professional Pastry Arts

Classes begin August 25.
Enrollment is still ongoing.

Ready to take the first step?
๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

18/08/2026

ISCAHM Presents: Gourmet Menu

Where technique meets creativity.

A look into Gourmet Menu Week, where our students prepared and executed fine-dining dishes using premium ingredients as they put their culinary training to the test.

๐Ÿ“… Professional Culinary Arts starts August 25, 2026.

Enrollment is ongoing.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

17/08/2026

Ready to become more confident in the kitchen?

๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ gives you hands-on experience with essential kitchen techniques, cooking methods, and a variety of dishesโ€”all while building the skills you can use beyond the classroom.

Whether you're starting from scratch or looking to sharpen your skills, this is where your culinary foundation begins.

๐Ÿ—“๏ธ Next batch starts ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฑ.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

17/08/2026

The August 27 batch is starting soon. Secure your place now.

Take the next step in your culinary journey through hands-on training, proper techniques, and guided kitchen experience at ISCAHM.

Our ๐—ก๐—–๐—œ๐—œ ๐—–๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฟ๐˜† Course is designed to help you develop practical culinary skills through structured, hands-on sessions over 6 months.

Starts ๐—”๐˜‚๐—ด๐˜‚๐˜€๐˜ ๐Ÿฎ๐Ÿณ
Every Thursday for 6 months

Enrollment is still ongoing!

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

17/08/2026

Wondering if a Professional Course is worth it?

Ask yourself:
โœจ Do you want to build real culinary or pastry skills?
โœจ Do you learn best by doing?
โœจ Are you ready to invest in yourself?

If your answer is "yes" to even one of those, it might be time to take the next step.



Because learning in a real kitchen, guided by experienced chefs, gives you more than knowledgeโ€”it gives you confidence.

๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ & ๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€

Enrollment is ongoing.
Classes begin on ๐—”๐˜‚๐—ด๐˜‚๐˜€๐˜ ๐Ÿฎ๐Ÿฑ.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

15/08/2026

A taste of what you can learn in Fundamentals in Culinary Arts. ๐Ÿ

Our FCA students get to prepare a variety of dishes throughout the course, including pastaโ€”and their experience says it best.

Want to learn a little bit of everything?
๐Ÿ‘จโ€๐Ÿณ ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐˜€ ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฑ.

Looking to focus specifically on pasta and risotto?
๐Ÿ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ & ๐—ฅ๐—ถ๐˜€๐—ผ๐˜๐˜๐—ผ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฐ๐—น๐—ฎ๐˜€๐˜€ โ€” ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿตโ€“๐Ÿญ๐Ÿฌ.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

14/08/2026

A great food business begins with the right foundation.

Backed by ISCAHMโ€™s years of culinary and hospitality expertise, ๐—•๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ ๐—”๐—ป ๐—˜๐—ป๐˜๐—ฟ๐—ฒ๐—ฝ๐—ฟ๐—ฒ๐—ป๐—ฒ๐˜‚๐—ฟ gives aspiring business owners the knowledge to approach their venture with clarity, strategy, and confidence.

Starts ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฎ. Enroll as early as now and give yourself the time to prepare for your next venture.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

Photos from International School for Culinary Arts and Hotel Management's post 13/08/2026

Day 3 of Special Menu Week. ๐Ÿ‘จโ€๐Ÿณ

Batch 43 Sections A & B wrap up their Special Menu Week as they take on their final set of fine-dining preparations.

A week of learning, practicing, and putting their culinary skills to the test.

๐Ÿ“… Next Professional Culinary Arts intake: August 25, 2026

Enrollment is ongoing. Enroll now.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

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Location

Quezon City

Telephone

+63289268888

Website

Address


4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm