International School for Culinary Arts and Hotel Management

GET TO KNOW OUR CHEFS

Behind every good chef is someone who believed in their potential—and mentors who helped them get there.

Chef Louie Manalo's journey took him from the ISCAHM kitchen to some of the world's most respected hospitality brands. Today, he has returned to inspire the next generation of chefs, proving that great careers often begin with great training.

At ISCAHM, you don't just learn from chefs.
You learn from professionals who've built the careers you aspire to have.

Where will your culinary and pastry journey take you?

Send us a message to learn more about our culinary and pastry programs.
📩 https://bit.ly/ISCAHMInquiries

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]
🌐 www.iscahm.com

Every passion starts with an opportunity.

For teens who are curious about cooking — or simply looking for something new to try — the right experience can make all the difference.

The 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗵𝗲𝗳’𝘀 𝗟𝗲𝗮𝗴𝘂𝗲 is a 3-day hands-on culinary program designed to introduce young learners to a more focused kitchen environment, guided by professional chefs in a structured and supportive setting.

📅 𝗝𝘂𝗹𝘆 𝟲-𝟴
👩‍🍳 For ages 12 and above

Through practical kitchen sessions, students are encouraged to learn, explore, and build confidence as they work through real culinary tasks and techniques.

✨𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝘄𝗵𝗼 𝗽𝗿𝗲𝘃𝗶𝗼𝘂𝘀𝗹𝘆 𝗷𝗼𝗶𝗻𝗲𝗱 𝗼𝘂𝗿 𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗵𝗲𝗳’𝘀 𝗟𝗲𝗮𝗴𝘂𝗲 𝗮𝗿𝗲 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗲𝗻𝗿𝗼𝗹𝗹 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗽𝗿𝗼𝗴𝗿𝗮𝗺, 𝗿𝗲𝗴𝗮𝗿𝗱𝗹𝗲𝘀𝘀 𝗼𝗳 𝗮𝗴𝗲.

Enrollment is ongoing!
📩 Inquire here: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

This is the standard our students train for.

From producing a crystal-clear consommé to preparing delicate fish, balanced sauces, and thoughtfully composed plates, every practical session is designed to build the technical skills expected in professional kitchens.

This is what our 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 students accomplished in just one class.

Imagine what you'll be able to create by the end of the program.

📅 Classes start 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱, 𝟮𝟬𝟮𝟲.

Enrollment is ongoing!

📩 Click here for full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

Looking for a course that's worth every peso? 🍞

For only ₱𝟭𝟮,𝟱𝟬𝟬, you'll build the skills to bake with confidence while learning 30+ recipes you can recreate long after the course ends.

Join our 𝗙𝘂𝗻𝗱𝗮𝗺𝗲𝗻𝘁𝗮𝗹𝘀 𝗶𝗻 𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝗸𝗶𝗻𝗴 course.

📅 Starts 𝗝𝘂𝗹𝘆 𝟴
🗓 4 sessions | Every Wednesday

Enrollment is ongoing!
📩 https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

Don't wait for another batch!

Our 𝗡𝗖𝗜𝗜 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 Course officially begins this Friday, 𝗝𝘂𝗹𝘆 𝟯.

If you've been planning to enroll, now's the time to secure your slot and start training with this batch.

Over the next 6 months, you'll gain hands-on culinary experience, learn essential techniques, and build skills you can use for years to come.

📅 Starts 𝗝𝘂𝗹𝘆 𝟯
🗓 Every Friday for 6 months

Enrollment is still ongoing!

📩 Click here for full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

The best investment is a skill you can use for life.

Cooking opens doors — to new opportunities, creative expression, and even a career.

Our 6-month 𝗡𝗖𝗜𝗜 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 Course is designed to help you develop professional culinary skills through structured, hands-on training.

📅 Starts 𝗝𝘂𝗹𝘆 𝟯
🗓 Every Friday

Secure your slot today.
📩 https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com