Rutasoka - Taste of Africa

Från höglandet i Östafrika till din kopp.🌍🌱

Dessa ögonblick fångar kaffet vid dess ursprung – bönder som omsorgsfullt torkar bönorna i solen, vägledda av många generationers kunskap och med en djup respekt för jorden.

Hos Rutasoka är ursprunget inte bara platsen där kaffet kommer ifrån. Det är där relationer börjar, värde skapas och hållbarhet slår rot.

Den sista bilden visar några av de kaffesorter som driver denna resa framåt.☕️

Trade not Aid. Från frö till kopp.

As the days grow shorter, colder and darker, there’s nothing cozier than a warming cup of Rutasoka coffee by candlelight. ☕🕯️

Perfect for your Friday night!

Every sip supports farmers in Congo with fair wages and sustainable practices. 🌍💚

Be part of our growing coffee revolution! Link in bio. 🤎

Let’s enjoy the season together!

Follow us Rutasoka - Taste of Africa! 🍁

Brewed yourself a cup of Rutasoka Coffee?

Now that’s a treat that goes beyond just tasting great. ☕😉

While you’re enjoying every sip, know that you’re making a difference where it matters—supporting Congolese farmers, reducing our organic footprint, and uplifting communities. 🌿

Ready to sip with purpose? Use code "COFFEE2024" for 15% off at Rutasoka - Taste of Africa

Because coffee that does good, tastes even better! 💯👏🏻

This Customer Service Week, we’re raising our mugs to the incredible journey of our coffee—from the dedicated farmers in East Congo 🌍 to your cup here in Sweden! ☕

At Rutasoka, we cherish our direct relationships and our commitment to sustainability and fair trade. 🌱

A heartfelt thank you to our partners and customers for championing our mission of 100% organic, ethically sourced coffee. 🤎

Together, we're not just sipping coffee; we’re brewing a brighter future—one cup at a time! 🙌

✨ Cinnamon Bun Bliss ✨

One of the best recipes for Cinnamon Buns we've tried so far! 🥰 Thank you, These buns are soft, fragrant, and perfect for any occasion.

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🍞 **Dough**  
- 50 g unsalted butter  
- 3 dl whole milk  
- 7 g dry yeast  
- 50 g sugar  
- 1 g salt  
- 450 g flour  
- 1 g ground cardamom  

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🥐 **Filling**  (1,5 times the original)
- 150 g unsalted butter (softened)  
- 18 g cinnamon (preferably Ceylon)  
- 135 g sugar  

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✨ **Egg Wash**  
- 1 egg  
- Pearl sugar  

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👩‍🍳 **Instructions**  

**Dough**  
1. Melt butter and pour in milk. Heat to around 37°C.
2. Pour the mixture into a mixer with a dough hook. Add dry yeast, stir, and let sit for 10 minutes.
3. Start mixing, adding the rest of the dough ingredients. Mix for 5-10 minutes or until dough pulls away from the bowl.
4. Cover with a cloth and rest for at least 30 minutes.  

**Filling**  
1. Mix softened butter, cinnamon, and sugar into a smooth paste.  

**Buns**  
1. Roll the dough on a floured surface into a 40x30 cm rectangle.  
2. Spread the filling evenly and roll it up from the long side.  
3. Slice into 20 equal pieces, placing each in a muffin tin or straight on to the baking paper on the trey.
4. Cover with a towel and let rise for at least 30 minutes.  
5. Preheat oven to 250°C.  
6. Brush with egg and sprinkle with pearl sugar (see Pro Tip below).  
7. Bake in the middle of the oven (one tray at a time) for 8-9 minutes.  

🌟 Our co-founder doubled this recipe and applied the egg wash and pearl sugar after baking when the buns were still steaming hot! 😋 (Thanks, .tolone, for the tip!)

"Most of the buns went into the freezer. And doubling the dough gave my son and me a chance to play with different shapes and sizes. Happy Cinnamon Bun Day!" 🎉

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💡 **Pro Tip:** Once cooled, freeze the buns you don't eat immediately. When thawing, leave them in the freezer bag or container at room temperature for perfectly soft, moist buns with a slightly crunchy surface! 😍

Who knew your cup of coffee could help plant nearly 400,000 trees? 🌱

Your morning cup of Rutasoka - Taste of Africa Coffee does more than taste great—it supports 3,909 farmers and boosts yields by 469,080 kg of coffee.☕

Every sip contributes to a brighter future! ✨

👉 Discover how we’re brewing change from Congo to your cup: https://rutasoka.com/blog/how-rutasoka-coffee-is-brewing-better-futures-for-congolese-farmers

What better way to kick off than with a cup of our 100% organic ? ☕

Every sip not only celebrates the rich flavors of Congo but also supports sustainable farming and a better future for our farmers. 🌍

From day one, we've been committed to coffee that tastes amazing and does good for the planet—and we're so glad you're part of that journey! 🤩

Glad nationella kaffedagen!

Who says we have to wait for Sunday? 🎉

Today, we celebrated National Coffee Day a little early with our friends at Cafe Bar in in Jönköping ☕❤️

It’s amazing how a simple cup of coffee can spark meaningful conversations and inspire change.

Together, we’re not just serving up delicious brews; we’re on a mission to support coffee farmers in Congo and make a real difference.

Grateful for this partnership and excited for all the good things ahead—one cup at a time! 🌍💚

Rutasoka - Taste of Africa

Can we do this again? 🤩

to yesterday when Boostified Pay Pay x Creative Peoples held a powerhouse breakfast event in Malmö at APLACE

It was a room full of marketing minds and, of course, the finest, organic, and sustainably sourced coffee straight from Congo. No cup was left empty! ☕️

Every great idea deserves to be brewed with purpose, right?

We're ready for more mornings like this! 🙌 Are you?

Coffee Day is right around the corner, but we're celebrating ALL WEEK!

It's one of our favourite days of the year (obviously), and the perfect excuse to brew and enjoy your favourite 100% organic and sustainable coffee.

So until next Tuesday, October 1, head to rutasoka.com to stock up on our Okapi and Minova brews, and SAVE 30 Kr or try something new for a change.😉⁠
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Sip responsibly.

Shop now: 🔗 https://rutasoka.com/shop
Rutasoka - Taste of Africa