Fitness Singapore Club Body Workout Bootcamp SG

There are many brands of protein powder on the market. Do you know who need protein supplements?🤔

1. Athletes and fitness enthusiasts: Protein drink is essential for muscle repair and growth after exercise. Many athletes use protein drink to support their training goals. It is quite important so that their requirement is fulfill and the calories intake will be within the control.

2. Elderly adults: As we age, our body need more protein to help maintaining muscle mass, improve immune function, and support overall health. This is VERY IMPORTANT for antiaging part.

3. Vegetarians and those with insufficient protein intake: These people may have difficulty getting enough protein due to eating habits. Good plant protein drink can be used as a convenient supplement.

4. For Weight loss and tone up: During this process, sufficient protein intake will help maintain muscle mass while promoting satiety and reducing hunger for high-calorie foods.

5. Sick and recovering People: During illness or recovery, protein is the most important nutrient of the body's repair and recovery.

6. People who need to increase protein intake: Such as pregnancy, breastfeeding, increased stress, etc.

Although protein powder can be beneficial for these groups, it is recommended to seek advice from a physician or nutritionist first. In addition, obtaining protein through original food is still the most common way. However, you will need to consider whether it will be sufficient, calories and safety of using it ect.

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Some mid week motivation right here. This lady went to 1-2 FBX classes a week combined with a healthy diet and lost over a stone (6.35kg) in 3 months! Fantastic results - well done 💪🏼

成功需要方向，
行动完成梦想。

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Summer Countdown: How to Look Great in Just 6 Weeks

Want to shape up for summer? Don’t wait until the last minute. If you start now, you’ve got six weeks or so––plenty of time to see some serious results before swimsuit season starts.

Six weeks may sound like an eternity, but if you’re trying to get in get in shape for summer, you’ll want to get going right away. I’m nudging you now, because many people have the tendency to put this off. As in, “I’m going on a surfing trip next week, and I can’t be seen looking like this!” A crash diet to take off a couple pounds in a week might make you slightly less self-conscious in your board shorts. But if you really want to make some headway before swimsuit season, the time to start is now.

Six Weeks ‘til Summer: Shape Up Now
Here’s the thing: a safe and achievable rate of weight loss is about one or two pounds a week. In order to lose a pound in a week’s time, you need to tilt your calorie balance in the negative direction by about 500 calories per day. Now, a pound of fat stores about 3500 calories. If you burn up 500 of those stored calories every day for a week, you’ll lose about a pound of fat. Larger people can often tip the balance a little further, coming up with a shortage of 750 or even 1000 calories a day to lose a bit more quickly.

Depending on your body size, that means that if you start now, you could lose 5 or 10 pounds by early June, and that could be enough to give you a beach body by the start of summer. With a one-two punch of diet and exercise, six weeks is enough time to see some noticeable changes in your muscle tone and shape if you dedicate some serious time to your workouts.

Diet and Exercise
The best way to create your calorie ‘shortage’ is with a combination of diet and exercise. Don’t try to just do one or the other. For one thing, if your calorie needs aren’t that high to start with, you may not be able to cut out 500 calories a day from your meals without cutting back too far. You shouldn’t go much below 1200 calories a day. If you try to cut too much, not only is it harder to pack all your nutrient needs into fewer calories, but you also may not have enough energy to exercise. Trying the ‘exercise only’ approach is tough, too, because it takes a lot of exercise to burn up 500 calories––like a solid hour of nonstop swimming.

Turn Up the Nutrition
Focus on eating the most ‘nutrient dense’ foods––those foods that give you the most nutrition for the fewest calories per bite. Vegetables top the list, followed by the lowest fat proteins (fish and shellfish, poultry breast, egg whites, fat-free dairy products, protein powder), then followed by fruit and then whole grains.

Power Up with Protein
Make sure to include some protein at every meal and snack. It will help keep you from getting too hungry in between meals.

Hold Up on the Grains
Cut back on your whole grains for the first week or two to give yourself a little head start. You don’t want to cut them out completely, but cutting back to just a serving or two each day can help you save a lot of calories. As long as you’re eating plenty of veggies and fruit, you should be getting enough carbohydrates to fuel your exercise.

Shake It Up
Careful calorie counting is the key, but it’s often one of the hardest things to do. This is why meal replacement shakes work so well. They take the guesswork out of calorie counting, because you know exactly how many calories are in them. Have a protein shake made with milk and fruit for two meals a day, then focus on veggies and protein for your third meal. Keep your snacks small and protein-packed (like a protein bar or a small carton of Greek yogurt), and you’ll keep your calorie guesswork to a minimum.

Happy Fathers' Day.

Fell off of Your Diet? Pick Yourself Up

Here are some helpful ways to deal with a momentary diet lapse.

You’re having a day that starts out great and the next thing you know something stressful happens at work and you’re grabbing a donut from the break room.

It only takes a moment for your diet to go from terrific to terrible. No matter how good your intentions, you can’t expect to follow your diet perfectly every minute of every day. There will be those times when you have something you shouldn’t. So, the trick is to figure out not only what gets you into trouble in the first place, but also how you can talk yourself back down.

If you’ve fallen off your diet––and everyone does––here are some tips to help you get back on track.

Know that lapses happen.
Everyone makes diet mistakes from time to time. What you don’t want to do is beat yourself up about it, because you’ll feel as if you’ve failed—which could lead you to just give up and lose control completely. A single event—eating something you shouldn’t, or exceeding your calorie limit for the day —is simply a lapse. It happens. Recognize it for what it is, but don’t let things get out of control. String enough lapses together, and you’ve got a relapse—and you’re back where you started.

Know what triggers you to eat something you shouldn’t.
Most people can identify what triggers them to eat when they shouldn’t. Stress, for example, is a big one. When people eat in response to stress, it’s because they think a treat will make them feel better. And it might—at least momentarily. But then the guilt sets it, which stresses you out, which causes you to eat more—and the cycle continues. Fatigue, loneliness, frustration, boredom—there’s a whole host of emotions that can trigger you to eat. Sometimes there are people in your life that are the problem—like the ones who are always urging you to have something ‘just this once.’

Figure out how you can change your response next time.
If emotional eating is a problem for you, work on finding other ways to deal with your emotions that don’t involve food. It’s been said that people eat to ‘stuff down their emotions’ in order to avoid feeling sad, lonely or frustrated. But many people also say that it’s really the fear of experiencing the emotion that makes them eat. When they simply let the emotion happen—and learn how to deal with it —it’s never as bad as they thought it would be. When your emotions are getting the best of you and food is calling to you, try writing your thoughts down, calling a friend or turning on some soothing music instead.

Talk nicely to yourself.
If you’ve eaten something you shouldn’t and the little voice in your head is saying, “You’re such a failure, you’ll never lose weight!” you need to be a little nicer to yourself. Instead, say the same thing to yourself that you’d say to a friend if you were offering support. “So, you got stressed and grabbed a donut—it’s not the end of the world. Let’s take a walk at lunch to burn off some extra calories and stop for a salad on the way back.”

Wait it out.
Delay tactics can work really well when you’re feeling tempted to eat something you shouldn’t. If you’re keeping a food diary, take a look at it before you indulge. Considering what you’re about to eat, and why, can be enough to stop you in your tracks. It also helps to tell yourself that you’ll wait 10 minutes once the urge strikes, to see if you still feel the need to indulge. Most of the time, you’ll get busy doing something else and just forget about it.

Get back on track right away.
Don’t let the day get away from you. A slip is one thing—just don’t let it turn into a fall. If you ate something you shouldn’t have, just get over it and pick right back up at the next meal. It’s too late to do anything about the last meal you had—focus instead on the one you plan to have next.

Remind yourself of how much you’ve accomplished.
Sometimes after a slip, it helps to do a little ‘system reset.’ Think about what motivated you to make changes in the first place, about how far you’ve come, and the accomplishments you’ve made. You have the know-how and the commitment—and you know you can achieve your goals because you’ve been making progress. Remember that progress is measured in many ways —not only by what the scale says. Every time you make the best choice in a restaurant, pack a healthy lunch, turn down an offer of food you don’t want—or skip the donut when you’re stressed and take a deep breath instead—you win.

Stay On Track with These Fiber Facts

Did you know there’s more than one type of dietary fiber? Eating a wide range of plant foods will help you meet all your needs.

Fiber is important in your diet and most people don’t eat as much as they should. In addition to eating enough fiber, you also need to eat enough of the different types of fiber. That’s because not all fibers function exactly the same way—different types of fibers have different effects on the body. So, just as you should aim to eat a wide range of foods in order to get a wide array of nutrients, a varied diet helps to provide you with enough of the different types of fibers, too.

What Is Fiber and How Much Do You Need?
Fiber is the structural component of plant foods, so it’s found in vegetables, whole fruits, beans and grains (like corn or brown rice)—there’s no fiber in meats, fish or poultry.
The average American falls far short of meeting the fiber recommendation of 25-30 grams a day. In fact, most of us only eat about 10 grams a day, which means we may be missing out on the health benefits of dietary fiber. Fiber, of course, helps move the digestive process along, but high fiber foods also provide the sensation of fullness, so they help with hunger control. And certain fibers also support the growth of friendly bacteria in your digestive tract.

If you don’t eat as much fiber as you should, it’s best to increase the amount you eat gradually over a few weeks. Adding too much fiber to the diet in a short period of time might lead to abdominal discomfort and gas, so take it slowly to allow your system time to adjust. Also, drink plenty of liquid to allow the fiber to soften and swell.

Different Types of Fiber: What Are They and What Do They Do?
There are two broad classes of dietary fiber—soluble fibers and insoluble fibers.

Soluble Fibers
Soluble fibers are found in the highest concentration in apples, oranges, carrots, potatoes, oats, barley and beans. Soluble fibers dissolve in water and thicken up. If you’ve ever cooked oatmeal at home, you probably noticed it got thick and gluey as it cooked. That’s because the soluble fiber in the oats dissolved in the liquid.

When these fibers come in contact with the liquid in your stomach, they swell up and thicken, too, which is why they help keep you full. Soluble fiber slows the absorption of glucose (sugar) from the blood stream and it can help to keep blood sugar levels more even throughout the day.

Insoluble Fibers
Insoluble fibers also support the health of your digestive system, but in a different way. Insoluble fibers don’t dissolve in water—instead, they simply absorb water in the lower tract, which makes the fiber more bulky. This type of fiber, found in the highest concentrations in vegetables, wheat bran, corn bran, rice bran and most other whole grains, speeds the passage of waste through your digestive system, so it helps to keep you regular.

How Can You Tell If a Fiber Is Soluble or Insoluble?
It’s actually fairly easy to tell the two fibers apart. When you make barley soup or boil potatoes, you can easily see how the liquid thickens up—that’s because barley and potatoes are high in soluble fiber. On the other hand, when you cook brown rice—a whole grain that’s rich in insoluble fiber—it doesn’t get sticky because the fiber doesn’t dissolve. Instead, it simply absorbs water as it cooks, causing the grains to swell up.

Tips for Increasing Fiber Intake
Eat whole fruits with skin more often than fruit juices
Use whole fruit as a dessert
Eat a variety of whole vegetables—cooked and raw—and eat them freely
Use 100% whole grain breads, waffles, cereals, rolls, English muffins and crackers instead of those made with refined white flour
Use corn tortillas rather than flour
Use brown rice, wild rice, millet, barley and cracked wheat as alternatives to white rice
Add beans to main dish soups, stews, chili or salads
If you have trouble meeting your fiber intake, you can use fiber supplements. But remember that fiber supplements don’t replace the healthy fruits, vegetables and whole grains that you should be consuming.

Shrimp is not only high in protein and low in calories. It is also rich in minerals such as selenium, phosphorous, choline, copper and iodin. In addition to promoting muscle growth, it promotes heart and brain health.



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Tough journey leads to sweet reward.


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