Siamese Studio

Siamese Studio honorary host privated visit of Ambassador of the People's Republic of China to the Kingdom of Thailand, Mr. Ning Fukui

ขอบคุณ ที่่ให้โอกาสเราจัดงานดีๆแบบนี้

Thanks K. Mark for organizing K. Lisa's birthday dinner w/us, we're really appreciated & very happy to served ur family and love ones

Dr. Maruth & friends monthly dinner... thanks for coming back for our Miyazaki A5 dinner course.

Siamese Studio & LobsterGangster presented Exclusive Private
"Japanese Contemporary Cuisine" by Chef Black from Blackish Kitchen 26.2.17

Thanks Betagro Corporate for using our Cooking Studio, well done... 2 days operation w/ 20 some new dishes

Thanks "BIGO LIVE" for special event ...Meet & Greet w/ VJs

Thank you ARM Business Matching for coming back here ☺☺☺

EDP Party, thanks for visiting us again
Set menu for 35ppl
- fried camembert, tri-ikura w/shrimp & iberico waffle
- wild mushroom cappuccino
- pulled-roasted chicken salad
- spinach tortellini w/truffle cream sauce
- pasta, seafood & gruyere souffle
- miyazaki & kurobuta shabu
- mixed berries panna cotta

Exclusive Private Dinner w/ HE Kelly W. Hsieh, Taiwanese Embassy in Thailand and honorable associates ( 2nd time visit at Siamese Studio )

Special fusion menu created for this event:
- dates w/iberico, fried camembert & thai shrimp cake
- wild mushroom soup
- yin-yang dumpling w/ truffle cream sauce
- foie gras salad w/ tammarine, salacca & mixed berries balsamic
- fried spinach w/ hokkaido scallop
- self-tepan of miyazaki a5
- Siamese phad thai
- fried homemade mantou
- mango & sticky rice

Another tough requested from customer, but we did it and went well with Siamese Studio 1st official "Private Chinese Dinner"

- Chinese Crab Cake, Yunnan Salad, Roasted Ginkgo
- Consume of Lotus root w/Chinese herbs & Spare ribs
- Home-style fried Chinese Spinach w/garlic
- Steamed Tasmanian Oyster w/homemade Black bean sauce
- Fried Tofu w/Crab meat in Chicken broth
- Pork Belly w/taro & fermented bean sauce w/ homemade fried bun
- Tiger Prawn steamed w/vermicelli & special sauce in hotpot style
- Steamed Red Grouper w/soy sauce
- Main Lobster Congee
- Puree of Multi-Beans in Ginger soup & Ginkgo

Espasia Co., Ltd. 1st private Miyazaki Dinner....what a fun night, thanks all for coming & support us!!!