Webster Timber Lanes

The Luci's Pizza Bar Special is Back!! Buy any 2 Pizza's and get a FREE Cheese! This is for Dine In AND Takeout!

Call us at 781-480-1864 or order online at www.lucispizzabar.com !

Come on in!!

Our latest menu!

Latest Menu

The food is awesome - highly recommend the pizza and the Philly Cheese Steak - Kris, the page admin

Here are some pictures of offerings from our menu!

Cedric Beguin is our Executive Chef. He is classically trained in French Cuisine and Pastry. Our dough is made fresh daily as well as the rolls for our sandwiches. You will be stunned with the food we will serve :-) ! We promise a smile with every bite!

Who wants Take out?? Call us direct at 781-480-1864 to order Luci's Pizza Bar TO GO!!!

Try the BEST NEW PIZZA ON THE SOUTH SHORE!!

Check out the new bar in Luci's!

[07/15/20]   Applicants Must Apply through Indeed: https://www.indeed.com/job/line-cookprep-cook-24f03421999adf2b

Details:

Luci's Pizza bar is a newly renovated restaurant, bar and brand new kitchen that is attached to Webster Timber Lanes in Abington Massachusetts. We have used high end finishes and transformed the space into a flexible meeting space that caters to all age groups and demographics.

Ability to:

* Perform job functions with attention to detail, speed, and accuracy.
* Prioritize and organize tasks.
* Think clearly and solve problems using good judgment.
* Follow specific directions thoroughly.
* Understand guests’ service needs.(allergen)
* Work cohesively with co-workers as part of a team.
* Work with minimal supervision.
* Maintain cleanliness though out the kitchen and organization of assigned work areas.
* Ascertain departmental training needs and provide such feedback to Chef
* Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
* Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
* Maintain and strictly abide by State sanitation/Health regulations.
* Meet with Head Chef to review assignments, anticipated business levels, discuss changes, and other information pertinent to the job performance.
* Opening\closing Shift - Turn on/off specified equipment (i.e., ovens, deep fryers)+ opening/closing duties.
* Inform the Chef of any shortages before the item runs out.
* Maintain proper storage procedures as specified by Health Department and Hotel requirements.
* Review status of work and follow-up actions required with the Chef before leaving.

Requirements:

1. High school diploma or equivalent preferred.
2. Certification of Culinary training or 2 years experience.
3. Fluency in English
4. Serve Safe certification
5. Compute basic arithmetic. Expand/condense recipes.
6. Comprehend and follow recipes.
7. To work well in a fast-paced environment.

PHYSICAL ABILITIES

Essential:

1. Lift up to 50LBS.
2. Endure various physical movements throughout the work areas.
3. Reach high objects.
4. Remain in stationary position for long hours throughout work shift

Job Type: Full-time/Part-time

Salary: $13-$17.00 an hour

Job Types: Part-time

Pay: $13.00 - $17.00 per hour

Schedule:

8 Hour Shift
Day Shift
Holidays
Monday to Friday
Night Shift
Weekends

Experience:

Line Cook: 2 years (Preferred)

License: Food handler certificate (Preferred)

Work authorization: United States (Required)

Additional Compensation: Bonus potential

Job Duties:

*Prepare all food items as directed in a sanitary and timely manner
*Follow recipes and presentation specifications
*Operate standard kitchen equipment safety and efficiently
*Clean and maintain station in practicing good safety and sanitation
*Assist with the cleaning and organization of kitchen and equipment
*Restock items as needed throughout the shift
*Adhere to all sanitation and food production codes

Pay Frequency: Weekly

This Company Describes Its Culture as: Team-oriented, cooperative and collaborative

Company's page:
https://www.facebook.com/WebsterTimberLanesMA/

Work Remotely: No

[07/15/20]   ** Important **

Applicants Must Apply through Indeed: https://www.indeed.com/viewjob?t=kitchen+steward&jk=313f43ef75d54655&fbclid=IwAR2S6tJet6c9RsiU9uK3gFoFgOXIq4uKrXq-Jlw3iCtZ3lOe_l5seBp5k7o

** Details**

Luci's Pizza bar is a newly renovated restaurant, bar and brand new kitchen that is attached to Webster Timber Lanes in Abington Massachusetts. We have used high end finishes and transformed the space into a flexible meeting space that caters to all age groups and demographics.

Job DuAdhere to Luci’s restaurant specifications and standards in operating the dishwashing machine

Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans, and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.

Set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals.

REPORTS TO: Chef

WORK ENVIRONMENT:

Restaurant service areas, Kitchen lines/Pantries, Dishwasher, and Dumpster areas

Job involves working:

Under variable temperature conditions hot or cold.
Under variable noise levels.
Indoors
Around chemicals.
Essential:

1. Have good hygiene.
2. Compute basic arithmetic.
3. Ability to:

* Perform job functions with attention to detail, speed, and accuracy.
* Prioritize and organize tasks.
* Think clearly and solve problems using good judgment.
* Follow specific directions thoroughly
* Work cohesively with co-workers as part of a team.
* Work with minimal supervision.

Desirable:

1. High school graduate or equivalent vocational training.
2. Previous experience in a similar position.
3. Fluency in English both verbal and non-verbal & Fluency in a second language.
4. Servsafe certified.

PHYSICAL ABILITIES

Essential:

1. Exert physical effort in transporting.
2. Endure various physical movements throughout the work areas.
3. Reach high objects.
4. Remain in stationary position for long hours throughout work shift.

ESSENTIAL JOB FUNCTIONS

See Ad on Indeed for further Details!

Kitchen Steward - Abington, MA 02351 - Indeed.com

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[05/27/20]   Re-Opening The Bowling Alley Update - With the recent announcement by Gov. Baker, our planned reopening is tentatively at the beginning of Phase 3, which should happen in the first half of July. This will also require approval from the local board of health and will likely come with some restrictions on our capacity and procedures we will must use at the alley.

We will not have an update on Summer Bowling & Cribbage Leagues until we get more clarity on capacity and procedures.

Re-Opening the Restaurant & Bar Update - We have submitted questions through our state representative regarding the restaurant and bar (the information regarding opening bars/restaurants does not fit out establishment), more to come on this.

As I mentioned before, work continues on Luci's Pizza Bar as we push forward towards opening for take out. The floor is being repaired as we speak and this should be done in a week. After that, its all about finish work & inspections - so we are still 3-5 weeks from being able to open. .

**
The most important part of all of these phases and openings is that everyone does their part. We will do our part in cleaning the facility, providing safe distances, access to PPE and putting procedures in place to limit interactions where possible. We need you, our customers- to come back when we open... but please ensure that you are healthy before you enter and please follow what we need to temporarily put in place to protect you and other guests.

Thank You

John & Suzanne

[05/16/20]   ** Update on Re-Opening & Summer Leagues**

Good afternoon to all the faithful followers of Webster Timber Lanes & the NEW Luci's Pizza Bar! I wanted to update everyone on where we stand with our plans to re-open.

To start with - we are under the guidance of the Governor of MA and the Town of Abington as to when we can open any or all of our business to customers. Based on what I have reviewed so far, I would expect that the bowling alley, restaurant and bar will all re-open at different times due to capacity and restrictions on industry.

Some good News - Once Luci's Pizza Bar is finished and inspected (and we have staff trained), we should be able to open for takeout! We are working very hard, but being especially cautious to make sure workers are separated and safe. We should get there in 2-4 weeks.

For the rest of the business:

There is a 4 phase approach announced by Gov. Baker that many people have seen at this point...and this is the most detailed information I have available. Here is my take on where we fit in:

Phase 1 - Starts tomorrow and includes limited industries and severe restrictions. We will not be opening with Phase 1 as all parts of our business need less restrictions to open.

Phase 2 - Dates have not been announced. This phase has limited capacity available and more industries. This phase is a toss up - will bowling, restaurants and bars be included here??. If we can get enough capacity to open the restaurant for sit down meals, then we will try to do this. Anything less than 75 person capacity for the building will preclude us from opening the alley up, but we'll decide on this when we get closer to opening

Phase 3 - Additional industries resume with guidance. We should be able to open the bowling alley, restaurant and bar up with new procedures to reduce or eliminate the spread of any germs. Bottom line here is that we will need to know what the guidance is and be able to prepare to open under that guidance and still provide customers with a good experience.

Phase 4 - New Normal, with a vaccine - this is a ways off from what I can tell

** Summer Leagues ** - Several people have signed up or expressed interest in Leagues. My honest answer is that I don't know when these could possibly start until we get into the re-opening phases. I have way more questions than answers at this point. My gut tells me that we will not expect to start in June, but I am optimistic that July is still possible.

Thank You for your continued support of our local business. We know how important this business is to the community and we are doing everything we can to open as quickly and safely as possible.

All the Best, John & Suzanne

Luci's Pizza Bar is getting closer and closer!!

Head Cook/Kitchen Manager - Abington, MA 02351 - Indeed.com

Exciting news regarding Luci's Pizza Bar!

indeed.com

Blast from the past!! Webster Shore Lanes in Hull, MA - along Nantasket Beach, current owner John Pumphrey's father Lou was the proprietor. Also a shot of a local advertisement where HOF bowler Tony Karem was accepting his prize for winning a TV Roll Off

Summer Leagues and Renovation Update

Summer Leagues and Renovation Update

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[04/03/20]   Hi folks! Kris the page admin here - and I forgot to post the letter from John, the new owner. Please see below!!

On March 31, 2020, Governor Baker announced that non-essential businesses should remain closed through May 4th, 2020. In compliance with this request, Webster Timber Lanes and Squires Loft will be closed until at least that date.

The majority of Bowling Leagues will be cancelling the remainder of their Winter League Season and distributing prize money. Please contact the Bowling Alley directly at (781) 878-0219 or email to [email protected] to get information on your specific league and when prize money will be available.

While we wait to be re-opened, we have been making progress on renovations (under strict guidelines) and hope to be completed by the time everyone is invited to come back and bowl again. We will be posting photo’s of the progress that is being made – We hope you enjoy the updates!

Suzanne and I would like to wish you all a safe and healthy break while we get through this together. Take care and see you soon!

John & Suzanne Pumphrey

Join Webster Timber Lanes in supporting the food pantry in Abington, MA!!

Join Webster Timber Lanes in supporting the food pantry in Abington, MA!!

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Corona Virus Update for Webster Timber Lanes & Squire's Loft!!

Corona Virus Update for Webster Timber Lanes & Squire's Loft!!

web-extract.constantcontact.com

Timber Lanes - Where The Affordable Family Fun Never Stops!

Good Evening Customers of Webster Timber Lanes and Squire’s Loft,

Governor Baker announced earlier this evening that, public gatherings of 25 or more people will be prohibited starting 3/17/2020 until sometime in April. We are still confirming if the restrictions will be removed by April 7th or April 17th, but we are also keenly aware that these dates are estimates and they can move.

To comply with this order, the bowling alley and the lounge will be closed until further notice. All bowling leagues will be suspended with the hope that we can resume within a few weeks and finish the season. I will be posting updates to Facebook and on our website, www.candlepin.com as more information becomes available.

We will be using this time wisely – We hope to be able to make progress on renovations so that when the restrictions are lifted, we will be close to completion on the bar/restaurant. I will be posting photo’s along the way as progress is made – This will give us all something to look forward to!

Suzanne and I would like to wish you all a safe and healthy break while we get through this together. Take care and see you soon!

John & Suzanne Pumphrey

Squires Loft Lounge, Webster Timber Lanes

candlepin.com Sunday Night Cosmic Bowling - $9.95 Per Lane! 8:30 pm until 11 pm Featuring Country Music Videos! Reserve Your Lane Online!

Hi all - due to COVID 19 the lanes has adopted the cleaning protocols listed. If you have any questions - please call the lanes at 781-878-0219.

Yes - we're open - come down to bowl and have a drink!

Good evening Webster Timber Lanes fans! Week 2 is in the books - and boy does it look different!

The store room has been completely demolished - the plastic is down and you can walk right up to the (currently incomplete) bar! There will be a bar top with stools on the lanes side as well as walk up tables. An awning will be installed over the opening as well as a large glass garage door - this way the door will allow the bar to be closed as needed. Next week the kitchen renovation will start.

Come down tonight to bowl, have a couple of drinks in the lanes or bar and check out the new bar arrangement!

Hello Webster Timber Lanes fans - Phase 1 of our renovations has started! We have moved the majority of the lockers down behind Lane 1. The storeroom (or playroom/party room some of you old timers might remember it being ;) ) has now been demolished to make way for the new bar and kitchen configuration. If you walk the hallway between the lanes and the bar it is now opened up to your left but nowhere ready for service.

Don't forget you now can drink in the lanes as well as the bar - come down tonight to bowl and have a couple of drinks!

More details about the renovations.

Good evening Webster Timber Lanes fans! We will be starting our renovations on Monday, February 24. We will soon have a restaurant, bar both inside the lanes and in the lounge and other changes! We will be open during this period and we expect it to take two months.

We have started cosmetic changes in the lanes by installing flat screens and removing the full sized TVs. We have completed lanes 13- 24 and expect the second half of the house to be done next week.

[02/08/20]   Hi all - power has been restored and we will be open normal business hours today!

[02/04/20]   Now serving Townie, a local Irish Red Ale from Barrel House Z in Weymouth, MA. Come on into Squires Loft while it lasts! While your here, may as well bowl a string Webster Timber Lanes!

Looking for something to do tonight? Come have a cold beer or a drink in our Squire's Loft Lounge! Play your favorite tunes on our TouchTunes jukebox.

Ed our bartender is there tonight with our PinBuddy!

You can also drink inside the bowling alley!

Kevin works here at the lanes and hasn't been able to find his Sharpie for three weeks now...

[01/03/20]   HAPPY NEW YEAR WEBSTER TIMBER LANES FANS!!!

THANK YOU!

We had another SOLD OUT New Years Eve Celebration here at Webster Timber Lanes!!

Everyone had a GREAT Time, especially the KIDS who were so excited every time we counted down 2019!

Looking ahead to 2020, we have some exciting plans!

> New Leagues Forming
> Juniors - Jan 11th start, 9:30AM, 10 Weeks, $75 Total
> Seniors - Jan 8th start, 9:30AM, $15/Week
> Contact Lou Pumphrey to sign up - lou AT candlepin.com or 617-872-9721

> Renovations to our Restaurant/Pub
We will be FULLY open during renovation! Stay tuned for our plans for the ARCADE renovations as well :-)

PARTY PARTY PARTY

> More Themed/Fun nights of Bowling & Celebration will be planned - keep an eye out for announcements in this newsletter!

> We now have partners for Catering, DJ, Photo Booth and Limo's. We can handle your Corporate & Family Parties, Fundraisers, Special Occasions and Team Builders like never before!

Call us to BOOK - 781-878-0219, ask for Lou or John and ask for the discount, you'll be glad you did!!

Hope to see you soon and often in 2020!

John Pumphrey
Owner, Webster Timber Lanes & Squire's Loft