Webster Timber Lanes

[12/15/20]   ** Covid Update **
With todays announcement by the Governor, we have to make some adjustments to our plan within Webster Timber Lanes and Luci's Pizza Bar. The below should clear up some questions. This starts December 13.
1. Most importantly - We are still open under Phase III, step one as a low contact indoor recreation facility and in general, we have already been operating within the following additional guidelines
2. Capacity - Our Capacity is the lower of 40% of our occupancy or 8 people per thousand square feet - we have already been operating under this guidance
3. Seating at Luci's - Limited to 6 per table, we only had one table that sat more and we just reduced the chairs to 6
4. Timing - Restaurant visits will be limited to 90 minutes, no change to the bowling alley.
5. Masks - Similar to the bowling alley, the new plan requires all guests to wear masks, except when consuming food or drink - regardless of where you sit in either the restaurant or the bowling alley
As a reminder - Webster Timber Lanes and Luci's Pizza Bar have been operating under strict guidance since we were allowed to open in July. Our daily routine includes all of the below and more:
> Daily cleaning by professional cleaner
> Thorough cleaning of bowling and restaurant areas in between each customer
> Additional cleaning of hard surfaces throughout.
> Plexi glass installed separating customers and employees at all serving/register areas
> We encourage and offer contactless transactions
> Employees wear masks during all shifts and take temperatures before each shift as well as answer a questionnaire on interactions.
> We enforce all Covid related restrictions on mask use, access to sanitizer and we actively promote social distancing
Thank you
John and Suzanne Pumphrey!

[11/11/20]   ** Covid Restrictions Update**
Small update to our Covid-19 Plan. Based on direction from the Town of Abington and the new mask mandate from the Governor, masks must be worn in our Bowling Area except while consuming food and drink.
In short, here is the guidance. While you are bowling, keep your mask on at all times (included when you are seated). If you order food and drink to your lanes, that's fine, you are allowed to lower your mask to consume the food and drink at your lane and then replace it when finished.
The restaurant area (Luci's Pizza Bar) will continue to fall under the restaurant rules which allow seated guests to remove their mask while at their tables.
** As a reminder, please keep in mind that the Governors mandate that an order of an alcoholic beverage requires a prepared food item with your 1st order, is still in effect.
We appreciate our customers help in complying with these guidelines and hope that all these efforts result in less cases and a final end to this virus.
Suzanne & I truly appreciate our customers continued loyalty and commitment to making our establishment a success. We have great plans to expand and update our entertainment offerings, making Webster Timber Lanes and Luci's Pizza Bar an even greater place to come out to for fun with family & friends!
Thank You
John & Suzanne Pumphrey

** Support your Local Restaurants and Businesses!**

** Due to new Covid Restrictions, Webster Timber Lanes & Luci's Pizza Bar will be closing at 9:30PM for Dine In. Take Out orders will be available until 10PM! **

The Weekend Special at Luci's Pizza Bar is Back Again!

Buy Any 2 Pizza's and get a FREE Cheese Pizza!

Dine in or Take Out- Friday and Saturday!!!

For Takeout - Try our our new Online Ordering - Its FAST!!
www.lucispizzabar.com

Or Call us at 781-480-1864

[11/03/20]   ** Covid Rules Update **
Please be advised that due to the Governors recent order, we will need to make some changes at Webster Timber Lanes to be in compliance.
1. Effective Immediately - Masks must be worn at all times (including while bowling), except when eating or drinking and then only while seated. As a reminder, the rule regarding the ordering of a prepared food item with your first alcohol purchase is still in effect.
2. Starting this Friday 11/6/20, Webster Timber Lanes will be closing at 9:30PM. This means that last call will be at 9:00PM and the kitchen will also stop taking "dine in" orders at 9:00PM as well. Customers and employees must exit the building by 9:30PM.
Webster Timber Lanes will also continue to execute our plan to provide a safe and sanitized environment for our customers and employees. This includes the proper use of PPE - masks, gloves & hand sanitizer; as well as maintaining the proven practices of social distancing, constant sanitizing of all surfaces (especially in the bowling area) and self screening before entering the bowling alley. We appreciate, in advance, the cooperation of our customers and employees as we work through this program and look forward to the day when we can fully reopen our facility.
Thank You
John & Suzanne Pumphrey

It's Cold OUTSIDE, come on by Luci's Pizza Bar for our FREE CHEESE PIZZA DEAL and Bowl a String as well!!!!

You can order online, over the phone or dine in!! Either way its the same GREAT Deal!

Buy any 2 Pizza's and get a FREE Cheese!

Want to add toppings to the FREE Cheese - NO PROBLEM!! Just pay for the toppings you want and we've got you covered !

TAKE OUT => Call - (781) 480-1864 or Place your order online until 9:30PM at www.lucispizzabar.com!

DINE IN => We are serving food until 10PM - Enjoy a Pizza Laneside!

The Luci's Pizza Bar Special is Back!! Buy any 2 Pizza's and get a FREE Cheese! This is for Dine In AND Takeout!

Call us at 781-480-1864 or order online at www.lucispizzabar.com !

Come on in!!

Our latest menu!

Latest Menu

The food is awesome - highly recommend the pizza and the Philly Cheese Steak - Kris, the page admin

Here are some pictures of offerings from our menu!

Cedric Beguin is our Executive Chef. He is classically trained in French Cuisine and Pastry. Our dough is made fresh daily as well as the rolls for our sandwiches. You will be stunned with the food we will serve :-) ! We promise a smile with every bite!

Who wants Take out?? Call us direct at 781-480-1864 to order Luci's Pizza Bar TO GO!!!

Try the BEST NEW PIZZA ON THE SOUTH SHORE!!

Check out the new bar in Luci's!

[07/15/20]   Applicants Must Apply through Indeed: https://www.indeed.com/job/line-cookprep-cook-24f03421999adf2b

Details:

Luci's Pizza bar is a newly renovated restaurant, bar and brand new kitchen that is attached to Webster Timber Lanes in Abington Massachusetts. We have used high end finishes and transformed the space into a flexible meeting space that caters to all age groups and demographics.

Ability to:

* Perform job functions with attention to detail, speed, and accuracy.
* Prioritize and organize tasks.
* Think clearly and solve problems using good judgment.
* Follow specific directions thoroughly.
* Understand guests’ service needs.(allergen)
* Work cohesively with co-workers as part of a team.
* Work with minimal supervision.
* Maintain cleanliness though out the kitchen and organization of assigned work areas.
* Ascertain departmental training needs and provide such feedback to Chef
* Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
* Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
* Maintain and strictly abide by State sanitation/Health regulations.
* Meet with Head Chef to review assignments, anticipated business levels, discuss changes, and other information pertinent to the job performance.
* Opening\closing Shift - Turn on/off specified equipment (i.e., ovens, deep fryers)+ opening/closing duties.
* Inform the Chef of any shortages before the item runs out.
* Maintain proper storage procedures as specified by Health Department and Hotel requirements.
* Review status of work and follow-up actions required with the Chef before leaving.

Requirements:

1. High school diploma or equivalent preferred.
2. Certification of Culinary training or 2 years experience.
3. Fluency in English
4. Serve Safe certification
5. Compute basic arithmetic. Expand/condense recipes.
6. Comprehend and follow recipes.
7. To work well in a fast-paced environment.

PHYSICAL ABILITIES

Essential:

1. Lift up to 50LBS.
2. Endure various physical movements throughout the work areas.
3. Reach high objects.
4. Remain in stationary position for long hours throughout work shift

Job Type: Full-time/Part-time

Salary: $13-$17.00 an hour

Job Types: Part-time

Pay: $13.00 - $17.00 per hour

Schedule:

8 Hour Shift
Day Shift
Holidays
Monday to Friday
Night Shift
Weekends

Experience:

Line Cook: 2 years (Preferred)

License: Food handler certificate (Preferred)

Work authorization: United States (Required)

Additional Compensation: Bonus potential

Job Duties:

*Prepare all food items as directed in a sanitary and timely manner
*Follow recipes and presentation specifications
*Operate standard kitchen equipment safety and efficiently
*Clean and maintain station in practicing good safety and sanitation
*Assist with the cleaning and organization of kitchen and equipment
*Restock items as needed throughout the shift
*Adhere to all sanitation and food production codes

Pay Frequency: Weekly

This Company Describes Its Culture as: Team-oriented, cooperative and collaborative

Company's page:
https://www.facebook.com/WebsterTimberLanesMA/

Work Remotely: No

[07/15/20]   ** Important **

Applicants Must Apply through Indeed: https://www.indeed.com/viewjob?t=kitchen+steward&jk=313f43ef75d54655&fbclid=IwAR2S6tJet6c9RsiU9uK3gFoFgOXIq4uKrXq-Jlw3iCtZ3lOe_l5seBp5k7o

** Details**

Luci's Pizza bar is a newly renovated restaurant, bar and brand new kitchen that is attached to Webster Timber Lanes in Abington Massachusetts. We have used high end finishes and transformed the space into a flexible meeting space that caters to all age groups and demographics.

Job DuAdhere to Luci’s restaurant specifications and standards in operating the dishwashing machine

Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans, and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.

Set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas, and assist the Kitchen with plating up of Banquet meals.

REPORTS TO: Chef

WORK ENVIRONMENT:

Restaurant service areas, Kitchen lines/Pantries, Dishwasher, and Dumpster areas

Job involves working:

Under variable temperature conditions hot or cold.
Under variable noise levels.
Indoors
Around chemicals.
Essential:

1. Have good hygiene.
2. Compute basic arithmetic.
3. Ability to:

* Perform job functions with attention to detail, speed, and accuracy.
* Prioritize and organize tasks.
* Think clearly and solve problems using good judgment.
* Follow specific directions thoroughly
* Work cohesively with co-workers as part of a team.
* Work with minimal supervision.

Desirable:

1. High school graduate or equivalent vocational training.
2. Previous experience in a similar position.
3. Fluency in English both verbal and non-verbal & Fluency in a second language.
4. Servsafe certified.

PHYSICAL ABILITIES

Essential:

1. Exert physical effort in transporting.
2. Endure various physical movements throughout the work areas.
3. Reach high objects.
4. Remain in stationary position for long hours throughout work shift.

ESSENTIAL JOB FUNCTIONS

See Ad on Indeed for further Details!

Kitchen Steward - Abington, MA 02351 - Indeed.com

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[05/27/20]   Re-Opening The Bowling Alley Update - With the recent announcement by Gov. Baker, our planned reopening is tentatively at the beginning of Phase 3, which should happen in the first half of July. This will also require approval from the local board of health and will likely come with some restrictions on our capacity and procedures we will must use at the alley.

We will not have an update on Summer Bowling & Cribbage Leagues until we get more clarity on capacity and procedures.

Re-Opening the Restaurant & Bar Update - We have submitted questions through our state representative regarding the restaurant and bar (the information regarding opening bars/restaurants does not fit out establishment), more to come on this.

As I mentioned before, work continues on Luci's Pizza Bar as we push forward towards opening for take out. The floor is being repaired as we speak and this should be done in a week. After that, its all about finish work & inspections - so we are still 3-5 weeks from being able to open. .

**
The most important part of all of these phases and openings is that everyone does their part. We will do our part in cleaning the facility, providing safe distances, access to PPE and putting procedures in place to limit interactions where possible. We need you, our customers- to come back when we open... but please ensure that you are healthy before you enter and please follow what we need to temporarily put in place to protect you and other guests.

Thank You

John & Suzanne

[05/16/20]   ** Update on Re-Opening & Summer Leagues**

Good afternoon to all the faithful followers of Webster Timber Lanes & the NEW Luci's Pizza Bar! I wanted to update everyone on where we stand with our plans to re-open.

To start with - we are under the guidance of the Governor of MA and the Town of Abington as to when we can open any or all of our business to customers. Based on what I have reviewed so far, I would expect that the bowling alley, restaurant and bar will all re-open at different times due to capacity and restrictions on industry.

Some good News - Once Luci's Pizza Bar is finished and inspected (and we have staff trained), we should be able to open for takeout! We are working very hard, but being especially cautious to make sure workers are separated and safe. We should get there in 2-4 weeks.

For the rest of the business:

There is a 4 phase approach announced by Gov. Baker that many people have seen at this point...and this is the most detailed information I have available. Here is my take on where we fit in:

Phase 1 - Starts tomorrow and includes limited industries and severe restrictions. We will not be opening with Phase 1 as all parts of our business need less restrictions to open.

Phase 2 - Dates have not been announced. This phase has limited capacity available and more industries. This phase is a toss up - will bowling, restaurants and bars be included here??. If we can get enough capacity to open the restaurant for sit down meals, then we will try to do this. Anything less than 75 person capacity for the building will preclude us from opening the alley up, but we'll decide on this when we get closer to opening

Phase 3 - Additional industries resume with guidance. We should be able to open the bowling alley, restaurant and bar up with new procedures to reduce or eliminate the spread of any germs. Bottom line here is that we will need to know what the guidance is and be able to prepare to open under that guidance and still provide customers with a good experience.

Phase 4 - New Normal, with a vaccine - this is a ways off from what I can tell

** Summer Leagues ** - Several people have signed up or expressed interest in Leagues. My honest answer is that I don't know when these could possibly start until we get into the re-opening phases. I have way more questions than answers at this point. My gut tells me that we will not expect to start in June, but I am optimistic that July is still possible.

Thank You for your continued support of our local business. We know how important this business is to the community and we are doing everything we can to open as quickly and safely as possible.

All the Best, John & Suzanne

Luci's Pizza Bar is getting closer and closer!!

Head Cook/Kitchen Manager - Abington, MA 02351 - Indeed.com

Exciting news regarding Luci's Pizza Bar!

indeed.com

Blast from the past!! Webster Shore Lanes in Hull, MA - along Nantasket Beach, current owner John Pumphrey's father Lou was the proprietor. Also a shot of a local advertisement where HOF bowler Tony Karem was accepting his prize for winning a TV Roll Off

Summer Leagues and Renovation Update

Summer Leagues and Renovation Update

web-extract.constantcontact.com

[04/03/20]   Hi folks! Kris the page admin here - and I forgot to post the letter from John, the new owner. Please see below!!

On March 31, 2020, Governor Baker announced that non-essential businesses should remain closed through May 4th, 2020. In compliance with this request, Webster Timber Lanes and Squires Loft will be closed until at least that date.

The majority of Bowling Leagues will be cancelling the remainder of their Winter League Season and distributing prize money. Please contact the Bowling Alley directly at (781) 878-0219 or email to [email protected] to get information on your specific league and when prize money will be available.

While we wait to be re-opened, we have been making progress on renovations (under strict guidelines) and hope to be completed by the time everyone is invited to come back and bowl again. We will be posting photo’s of the progress that is being made – We hope you enjoy the updates!

Suzanne and I would like to wish you all a safe and healthy break while we get through this together. Take care and see you soon!

John & Suzanne Pumphrey