SQF Institute

As SQF Edition 10 raises expectations around food safety culture, sites need more than a documented policy; they need a measurable, active system that demonstrates accountability, engagement, and continuous improvement every day.

Join us on Wednesday, June 17, for an SQF365 webinar presented with SafetyChain about how you can get insights on how you can build a strong food safety culture assessment plan.

Register Here: https://bit.ly/4nXtoGR

Missed a webinar or want to view the latest video from SQFI? The SQF webinar library is your go-to resource for the latest conversations, guidance, and best practices shaping the industry today.

Head over to our webinars page and view all our previous webinars for free.

Catch up anytime, anywhere👉https://bit.ly/3OrV21p

Excel in your next SQF audit with free tip sheets, checklists, and other resources made by SQF experts. 📋

Explore our various SQF guidance documents covering 24 topics and prepare for your next audit!

🔗: https://bit.ly/4246gfP

SQF Practitioners, build the expertise your role demands.
Strengthen your food safety system with online, self-paced courses and exams covering Food Safety Culture, Root Cause Analysis, Internal Auditing, Risk Assessments, Allergen Management, and more.
Purchase through the SQF Implementing Bundle to streamline your training and reduce overall cost.

🔗: https://bit.ly/4vGFojs

SQF365 webinars return tomorrow with an important conversation focused on SQF Edition 10 and the path toward implementation.

As the industry moves toward audits expected in early 2027, now is the time to begin aligning teams, systems, and Certification Bodies with the new requirements.

Join us tomorrow, May 20, at 1:00 p.m. ET for:

SQF Edition 10. Business Value Now. Audit Readiness for 2027.

During this free SQF365 webinar, SQF leadership will discuss:

✔️ What Edition 10 means for your business
✔️ New expectations around food safety culture and change management
✔️ Risk-based scoring and environmental monitoring updates
✔️ What certified sites should prioritize now to prepare for implementation

If your organization is preparing for Edition 10, this session will help connect the business value to the operational reality.

Register here: https://bit.ly/4uFvltG

Stronger programs start with stronger guidance.

With Edition 10, all SQF Guidance Documents have been refreshed for clarity and alignment, and we’ve added two new resources covering:
✅ Food Safety Culture Risk Assessment
✅ Contract Manufacturers

Visit our Guidance and Checklists page to find refreshed and new resources that help you prepare for evolving requirements and strengthen your SQF system.

Visit Here: https://bit.ly/3OqaN93

Small food brands need clear, reliable answers to navigate food safety and compliance challenges.

U.S. Department of Agriculture's new AskFSIS Live sessions give businesses direct access to FSIS experts for guidance on labeling, regulations, and food safety requirements.

Accessible education and expert support are key to strengthening food safety across the supply chain.

Find out how these sessions can help growing food businesses and how SQF can support small businesses: https://bit.ly/4wNaoyX

Most corrective action plans don't fail because of bad intentions. They fail because they fix symptoms instead of causes.

That's the core message from Meagan Jurick of CMX1 in SQFI's SQF365 digital seminar: "The Power of Effective Corrective and Preventative Actions."

Her framing is worth repeating: "CAPA should not be seen as punishment. It's an opportunity to learn, improve, and demonstrate your company's commitment to doing things right."

Effective CAPA reduces recalls, builds operational consistency, and strengthens your food safety culture. It's one of the most powerful tools available. Watch the full seminar to see how to put it to work. 👉 https://bit.ly/4245Ea1

🌎 World Food Safety Day is June 7th, and it’s an opportunity for everyone in the global food supply chain to take action.

From producers and manufacturers to retailers, auditors, suppliers, and service providers, every stakeholder plays a role in building safer food systems. This year’s World Food Safety Day 2026 theme, “From burden to solutions – safe food everywhere,” reminds us that real progress happens when data, collaboration, and practical action come together.

At SQFI, that message is central to how stronger food safety cultures are built across the supply chain.

See how we are championing safe food everywhere.
👉https://bit.ly/49IltHk

If your organization is participating, make it visible. Download the World Food Safety Day graphic, add your company logo, and share how your team is supporting safer food for everyone, everywhere.

Vertical WFSD Graphic: https://bit.ly/4dD5lsY
Horizontal WFSD Graphic: https://bit.ly/4dC0KY5

Stay ahead of food safety challenges with confidence. The SQF program equips you with the tools and resources to navigate today’s complex food safety landscape. Access free guidance documents, tip sheets, checklists, and more to strengthen your food safety system.

Visit our website today: https://bit.ly/4mKUctq