Balcones Country Club

A hole-in-one from WGA Nine, Wine & Dine!
Congratulations to Margaret Poag, who aced No. 9 with her 9-iron!

Thank you to all of our Members who joined us for a 10-course tapas dinner, Texas style!

01 · Beef Tallow Popcorn
Beef tallow, brisket dust, Parmesan, smoked paprika, flaky sea salt

02 · Texas Caviar Spoon
Black-eyed peas, charred corn, pimentos, pickled jalapeño, cotija, cilantro

03 · Blue Corn Tostada
Salmon tinga, local pickled vegetables, agave whipped cream, cilantro

04 · “No Need to Walk” Taco
Wagyu beef, shaved romaine, Oaxaca cheese, crema, Fritos

05 · Chicken-Fried Texas Quail
Texas quail, pepper milk sausage gravy, crispy sage

06 · Street Corn Arancini
Street corn risotto, roasted poblano, chipotle aioli, cotija

07 · Texas Chili Tamal
Texas Red, masa, smoked cheddar queso, scallions

08 · Texas Watermelon Italian Ice
Texas watermelon, lime, mint, Tajín

09 · Texas Cheese & Berries
Texas artisan cheeses, seasonal berries, candied pecans, pepper jelly, local honey, smoked almonds, grilled artisan bread, house preserves

10 · Fredericksburg Peach Crisp
Fredericksburg peaches, bourbon pecan ice cream, powdered sugar

Courts 9 & 10 are ready for play. 🎾

Freshly resurfaced, with new lines for tennis + pickleball.

Thanks for your patience while the work was underway!

Last night’s Tenure Dinner brought together 2,600 years of shared loyalty to Balcones. 💙

Behind that number are generations of memories, lifelong friendships and stories that have become part of this Club’s history. It was an honor to celebrate our tenured Members and the many years they’ve shared with Balcones.

A perfect morning by the pool. ☀️

Big thank you to JETSET Pilates Arboretum for treating our Members to a complimentary session, and to everyone who grabbed a mat and joined us. So glad we got to spend the morning with you.