Miss Gina's Fresh Shrimp

Miss Gina's Fresh Shrimp We are a family owned, local business working to carry on the commercial fishing lifestyle. We pride ourselves on providing fresh locally caught shrimp.
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09/17/2026

Thursday, Sept 17

🦐 16/20-Count Greentails 🦐

Heads On
$4.50/lb
50+ lbs — $4.25/lb

Heads Off
$8.50/lb
25+ lbs — $8.00/lb

Peeled & Deveined
$14.50/lb
10+ lbs — $14.00/lb

We also have oysters, clams, crab dip, crab cakes, cakes and pies, and so much more!

Send us a message to place your order! 🦐

09/16/2026

We are open (Wednesday, Sept 16)!

🦐 Beautiful 16/20-Count Greentails 🦐

Heads On
$4.50/lb
50+ lbs — $4.25/lb

Heads Off
$8.50/lb
25+ lbs — $8.00/lb

Peeled & Deveined
$14.50/lb
10+ lbs — $14.00/lb

We also have oysters coming this afternoon but we have clams, crab dip, crab cakes, cakes and pies, and so much more!

Send us a message to place your order! 🦐

Wednesday, September 16-We will be open tomorrow morning (Wednesday) by 9am! My gosh the shrimp are so pretty! 🦐 16/20-C...
09/16/2026

Wednesday, September 16-

We will be open tomorrow morning (Wednesday) by 9am! My gosh the shrimp are so pretty!

🦐 16/20-Count Greentails 🦐

Heads On
$4.50/lb
50+ lbs — $4.25/lb

Heads Off
$8.50/lb
25+ lbs — $8.00/lb

Peeled & Deveined
$14.50/lb
10+ lbs — $14.00/lb

We also have oysters, clams, crab dip, crab cakes, cakes and pies, and so much more!

Send us a message to place your order! 🦐

Congratulations, Miranda, and thank you for capturing such a beautiful photo. F/V Della John (Captain Thomas Smith) and ...
09/15/2026

Congratulations, Miranda, and thank you for capturing such a beautiful photo. F/V Della John (Captain Thomas Smith) and F/V Cameron & Connor (Captain Allen Smith).

F/V Cameron & Connor named after our children (Captain Allen’s grandsons). And Cameron’s and Connor’s handprints adorn the stern of the Della John. ❤️

👏 We’re excited to announce Miranda Aleshire as the winner of the 2026 NCSF Storefront Photo Contest with her photo, “Keeping Our Community Growing One Catch at a Time.”

Miranda’s photo beautifully captures NC's working waterfront, the families and fishermen behind every catch, and the sense of community that has been part of the North Carolina Seafood Festival for 40 years.

Her image will be featured on this year’s official Storefront Poster as we celebrate the 40th Annual North Carolina Seafood Festival right here on the Morehead City waterfront.

Congratulations, Miranda, and a big thank you to everyone who shared a photo with us this year. We can’t wait to celebrate with you October 2–4, 2026! 🎉

Wow😍The shrimp are beautiful! 16/20 count. We are stocked up on heads on, heads off, and peeled and deveined. I just bag...
09/15/2026

Wow😍

The shrimp are beautiful! 16/20 count. We are stocked up on heads on, heads off, and peeled and deveined.

I just bagged up some peeled/deveined. There are about 40-41 shrimp in each bag. That’s over 2 pounds of heads on, then headed, peeled, and deveined.

$14.50/bag of 1 # or $14 for 10 or more. Ready to cook!

Good morning! We are a little delayed this morning but we are working on offloading and icing shrimp. Might be closer to...
09/15/2026

Good morning! We are a little delayed this morning but we are working on offloading and icing shrimp. Might be closer to 9:30 before we get open.

Tuesday, September 15-🦐 Fresh Greentails Coming In! 🦐Captain Jack and the crew of the F/V Della John are headed in with ...
09/15/2026

Tuesday, September 15-

🦐 Fresh Greentails Coming In! 🦐

Captain Jack and the crew of the F/V Della John are headed in with a beautiful catch of 16/20-count greentails!

They’ll offload first thing Tuesday morning, and we’ll be ready to serve you by 9:00 AM!

🦐 16/20-Count Greentails

Heads On
$4.50/lb
50+ lbs — $4.25/lb

Heads Off
$8.50/lb
25+ lbs — $8.00/lb

Peeled & Deveined (available after 10:00 AM)
$14.50/lb
10+ lbs — $14.00/lb

These are big, beautiful shrimp fresh off the boat! Send us a message to place your order—we’ll see you Tuesday morning! 🦐

Monday, September 14. The stand is closed today while the F/V Della John catches up some greentails. We are hoping for f...
09/14/2026

Monday, September 14.

The stand is closed today while the F/V Della John catches up some greentails. We are hoping for fresh shrimp tomorrow morning but will update as soon as we know more!

Self service is open in the shack! I did do some rearranging to make shirts easier to find. I will also add greentails to the freezer today.

We have clams but oysters will be harvested and delivered today or tomorrow.

If you need assistance, please send a message.

Payment accepted-cash, check, or Venmo.

Captain Jack’s Logbook🦐🐾Not a lot to report on this week. Maybe I’m growing up…..kinda boring….overrated actually. I fin...
09/12/2026

Captain Jack’s Logbook🦐🐾

Not a lot to report on this week. Maybe I’m growing up…..kinda boring….overrated actually.

I finally went sh*****ng for greentails and let me tell you, those things know how to put on a show! They came flying out of the water like tiny shrimp acrobats. When dad poured them out on the table they were just jumping everywhere.

The best part? Greentails are DELICIOUS. I performed several important taste tests for quality control. Every single one passed. I can’t wait to go back! I tried to conduct additional testing, but Dad apparently has a limit on how much “quality” one Labrador is allowed to control.

There were crabs on the boat too. Crabs remind me a lot of Simba. They’re small, angry, don’t want to play with me, and wave sharp claws when I get too close.

But I haven’t given up on Simba, and I’m not giving up on those crabs either. I am determined to make them my friends. So far, the crabs, like Simba, have declined my invitations. Repeatedly. And aggressively.

Home life was pretty great too. I played in the mud, got a bath and blow-dry, then immediately went back outside and played in the mud again.

Apparently, this was the wrong decision. Boys will be boys, they say. And this boy prefers sand and mud over smelling like lavender and poor decisions on a spa day. Mom didn’t appreciate that, so I received a very long lecture about “wasting her time.” She brought up that Facebook Marketplace again. She’s bluffing. That woman needs a girl.

This week, we went out in the center console! I took several excellent naps, did some swimming, played fetch, and felt the wind blowing through my ears. Man, that was fun!

I also got a new lobster toy. I figured lobsters are basically oversized crabs, and everyone knows those pinchers hurt. So Roxie and I immediately tore them off during a very professional game of tug-of-war. Safety first.

Mom says we “destroyed a brand-new toy in five minutes.” I say we identified a hazard, neutralized the threat, and protected the entire house from a lobster attack.

You’re welcome, Mom.

Tomorrow, we will head back out and look for more greentails. We are hoping for a safe and successful harvest and I hope you have a great week, too!

Until next time,
Captain Jack

09/12/2026

🦐 SELF-SERVICE IS OPEN! 🦐

Self service available now-
📍 Outside in the RTIC cooler:
Fresh peeled and deveined greentails in 1-pound bags
• $14 each
• $13.50 each when purchasing 10 or more

🏠 Inside the shack:
Fridge-
• Remoulade, tartar, and cocktail sauce
• Mini pies and oatmeal cream pies
• Fresh crab dip and crab cakes
• Fudge
• Pimento cheese

🥧 Middle freezer:
• Pecan pie
• Chocolate chess pie
• Down East lemon pie
• Coconut cream pie
• Coconut cake
• Hawaiian cake

🦐 Seafood freezer:
16/20-count brown shrimp
• Headed: 2-pound bag for $18 or 5-pound box for $45
• Peeled and deveined: 1-pound bag on special for $13.50

21/25-count brown shrimp
• Headed: 5-pound box for $40
• Peeled and deveined: 1-pound bag on special for $12.50

Crab cakes and crab dip.

💵 Payment options: Cash, check, or Venmo.

Please be sure to fill out an envelope for your purchase. Thank you for supporting Miss Gina’s Fresh Shrimp and using our self-service shack! ❤️🦐

Address

2577 US Highway 70 East
Beaufort, NC
28516

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 5pm

Telephone

(252) 725-0363

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