Southern School of Martial Arts and Rivers Edge Bujinkan Dojo,

I have decided to start a budget friendly traditional "Bujinkan style" Ninjutsu beginners class for new incoming students. This will replace the KoGeki program that is already included in the regular Manabi-Masho Ju-Jitsu program.

This class would be for Children ages 6 to 14, Mondays 5:30pm to 7:00pm and Adults and Teens 15 and up, Mondays 7:00pm to 8:30pm.

Beginner students of this program would also be able to add 1 to 3 Manabi-Masho Ju-Jitsu class days to the Monday class for extra training days. Please ask Sensei for price plans for the extra days of training.

Our tuition prices: Traditional Ninjutsu Class only, one day per week of training:
Four to Five 1.5-hour classes per month, $99.95 per month for 6 month commitment
Four to Five 1.5-hour classes per month, $89.95 per month for 12 month commitment
Four to Five 1.5-hour classes per month, $79.95 per month for 24 month commitment

Add One Manabi-Masho Ju-Jitsu class per week:
Average $59.95 and up per month, based on length and type of plan selected.

Add Two Manabi-Masho Ju-Jitsu classes per week:
Average $79.95 and up per month, based on length and type of plan selected.

Add Three Manabi-Masho Ju-Jitsu classes per week:
Average $99.95 and up per month, based on length and type of plan selected.

Thanks, Sensei Murdock

A great learning diagram.

How to Use Hashi (Chopsticks)

Using hashi, the Japanese word for chopsticks, may seem challenging at first, but with a little practice it quickly becomes natural. Chopsticks have been used across East Asia for thousands of years and are valued not only as eating utensils but also as symbols of culture, etiquette, and tradition. In Japan, learning to use chopsticks correctly shows respect for the meal and for the people sharing it with you.

The first step is to place the bottom chopstick. Rest it in the space between your thumb and index finger while allowing the other end to sit lightly on your ring finger. This chopstick should remain stable throughout the meal. Think of it as the foundation that supports the food while the upper chopstick does the moving.

Next, hold the second chopstick as if you were holding a pencil. Grip it gently between your thumb, index finger, and middle finger. Avoid squeezing too tightly, as a relaxed grip gives you better control and makes it easier to move the chopstick with precision.

The key to using chopsticks effectively is understanding that only the top chopstick moves. Keep the bottom chopstick completely still while opening and closing the top one using your index and middle fingers. This creates a pincer-like motion that allows you to grasp food securely without crushing it.

Once you understand the movement, begin practicing with larger pieces of food such as sushi, vegetables, or sliced fruit. These are easier to grip than small items like beans or grains of rice. As your coordination improves, gradually challenge yourself with smaller and more delicate foods.

Consistent practice is the secret to mastering chopsticks. Spend just a few minutes each day picking up different objects such as marshmallows, grapes, or small cubes of cheese before using them during meals. Over time, your fingers will develop muscle memory, making the movements smooth and effortless.

Good chopstick etiquette is just as important as proper technique. Never stick chopsticks upright into a bowl of rice, as this resembles a funeral ritual in Japan. Avoid pointing at people with chopsticks or passing food directly from one pair of chopsticks to another. When not in use, place them neatly on a chopstick rest or across the edge of your plate.

Learning to use hashi is more than acquiring a practical dining skill—it is an appreciation of Japanese culture and tradition. Every successful meal strengthens your coordination, patience, and confidence. Whether you're enjoying sushi, ramen, tempura, or any other Japanese cuisine, using chopsticks correctly enhances the dining experience and demonstrates cultural respect.

Remember, no one becomes skilled overnight. Even people who grew up using chopsticks spent years developing their technique. Be patient, practice regularly, and celebrate small improvements. Before long, holding and using hashi will feel completely natural, allowing you to enjoy meals comfortably while embracing one of Japan's most iconic traditions.

We Celebrate our school's (Southern School of Martial Arts) 30th Anniversary on Friday May 16, 2026. We will meet for a celebration at the King Chinese Buffet at 40/42 by the Walmart on Friday May 15th starting at 5:30pm. Please join us for good food, fun and celebration. There will be awards given for the longest currently training loyal students and for those students that have perfect attendance. Our 30th Anniversary Tuition Specials are Available Now! Up to $240.00 off Tuition!

Martial Arts and Self Defense, Jui-Jitsu, Ju-Jitsu, Ninjutsu, Aikido, Judo and Karate Learn more about Reality Martial Arts and Self Defense for Adults and Children in Benson, North Carolina, McGee's Crossroads, North Carolina, Angier, North Carolina, Garner, North Carolina, Clayton, North Carolina, Four Oaks, North Carolina, Smithfield, North Carolina.McGee's Crossroads, NC. (Benson...

30th Anniversary Tuition Specials Available Now! Up to $240.00 off Tuition! www.manabimasho.com

Our School/Dojo Celebrates it's 30th Anniversary Next Friday May 16, 2026