09/04/2026
The new Grille Room menu has arrived, bringing fresh flavors and seasonal ingredients to the table!
Tuna Tomato Tonnato pairs tomato water, fried capers and mustard greens for a fresh start to the new menu.
Crispy Chicken Milanese meets trofie pasta, frisée, herbs, pistachio pesto, arugula and lemon in this new addition to the Grille Room menu.
Crisp, creamy and bright. Roasted Eggplant Lavash is finished with ricotta salata, pickled peppers, mint, parsley and scallions.
A taste of late summer. Diver Scallops are paired with corn, Upstate Abundance potato, corn fritters, Nueske’s bacon lardons and poblano.
Save room for this one. Bourbon Chocolate Bar layers moist dark chocolate cake with bourbon vanilla crème, pecan praline, brown butter pecan ice cream, bourbon caramel sauce and smoked sea salt.
Roasted Eggplant Lavash is finished with ricotta salata, pickled peppers, mint, parsley and scallions.
A new reason to order pasta. Maine Lobster Cavatelli features green peppercorn, lobster butter, preserved lemon, Gruyère and breadcrumbs.
The Dry-Aged Duck Breast brings together farro, baby carrots, toasted almonds, peach gastrique and duck jus for a seasonal addition to the new menu.