10/02/2026
EAT WITH THE SEASON 🍂🍐
Fall brings some of the most nutrient-packed, naturally delicious produce of the year.
Think: apples, pears, pumpkins, squash, sweet potatoes, Brussels sprouts, beets, carrots, cauliflower, broccoli, kale & so much more.
But why eat seasonally?
✨ More flavor: produce is often harvested closer to peak ripeness, making it naturally sweeter and more flavorful.
✨ More variety: seasonal eating encourages you to rotate your fruits and vegetables throughout the year, giving your diet a wider range of nutrients.
✨ Nutrient-rich choices: fruits and vegetables provide fiber, vitamins, minerals and antioxidants that support overall health and recovery.
✨ Often more affordable: when produce is abundant and in season, it can be easier on your grocery budget.
✨ A more sustainable choice: choosing locally available, seasonal foods can reduce the resources needed to transport and store out-of-season produce.
Swipe for some of our favorites & save for your weekly meal prep 🤎