Sugar can make our skin age by changing the structure of collagen
Experts now believe that a lifetime of overeating sugar can make skin dull and wrinkled.
Glycation is a process in which the sugar in your bloodstream attaches to proteins to form harmful new molecules called advanced glycation end products (or, appropriately - AGEs). The more sugar you eat, the more AGEs you develop. "As AGEs accumulate, they damage adjacent proteins in a domino-like fashion," explains Fredric Brandt, MD, a dermatologist. Most vulnerable to damage: collagen and elastin, the protein fibers that keep skin firm and elastic.
Collagen is the most prevalent protein in the body. Once damaged, springy and resilient collagen and elastin become dry and brittle, leading to wrinkles and sagging. Besides damaging collagen, a high-sugar diet also affects what type of collagen you have - another factor in how resistant skin is to wrinkling, says Brandt. The most abundant collagens in the skin are types I, II, and III, with type III being the most stable and longest lasting. Glycation transforms type III collagen into type I, which is more fragile. "When that happens, the skin looks and feels less supple," says Brandt.
*Courtesy of NancyAppleton.com
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Sugar has become more than just a sweet treat. Not only are we consuming increasingly unhealthy amounts of sugar, many of us are both allergic and addicted to it.
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Sugar contributes to obesity
One of sugar's major drawbacks is that it raises insulin levels. An influx of sugar into the bloodstream upsets the body's blood-sugar balance, triggering the release of insulin, which the body uses to keep blood-sugar at a constant and safe level. Insulin also promotes the storage of fat, so that when you eat sweets high in sugar, you're making way for rapid weight gain.
The average American consumes an astounding 2-3 pounds of sugar each week, which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into so many foods such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and a plethora of microwave meals.
In the last 20 years, we have increased sugar consumption in the U.S. 26 pounds to 135 lbs. of sugar per person per year! Prior to the turn of this century (1887-1890), the average consumption was only 5 lbs. per person per year! Cardiovascular disease and cancer were virtually unknown in the early 1900's - and there is a connection.
The "glycemic index" is a measure of how a given food affects blood-glucose (blood-sugar) levels, with each food being assigned a numbered rating. The lower the rating, the slower the absorption and digestion process, which provides a more gradual, healthier infusion of sugars into the bloodstream. On the other hand, a high rating means that blood-glucose levels are increased quickly, which stimulates the pancreas to secrete insulin to drop blood-sugar levels. These rapid fluctuations of blood-sugar levels are not healthy because of the stress they place on the body.
*Courtesy of NancyAppleton.com
09/26/2012
We know sitting at a desk all day is bad for us. Here are six stretches that loosen the muscles made most stiff by sitting. No gym equipment or extended lunch hours required!
http://greatist.com/fitness/stretches-desk-workers-today/
Stretches All Desk Workers Should Do Today | Greatist Stuck at a desk all day? Here are six stretches to loosen the muscles made most stiff by sitting.
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http://BufordSportsandFitness.com
http://BufordSportsandFitness.com/ Buford Sports and Fitness was created by Henderson Vanderpool (CPT, BA, National Federation of Professional Trainers certified, National Academy of Sports Medicine certification, CPR) as a personal training company designed to meet the specific needs of our clients by thoroughly evaluating and desig...
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http://bufordsportsandfitness.com
http://www.bufordsportsandfitness.com/ Buford Sports and Fitness was created by Henderson Vanderpool (CPT, BA, National Federation of Professional Trainers certified, National Academy of Sports Medicine certification, CPR) as a personal training company designed to meet the specific needs of our clients by thoroughly evaluating and desig...
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08/28/2012
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