Lochmere Golf Club

10/27/2026

10/27/2026

Day 1️⃣ from the birthplace of golf for a Champions Classic masterpiece

10/26/2026

We’re back on the hollowed grounds of Pinehurst Resort for our annual Champions Classic.

10/25/2026

Ken Minnick reached the peak of Mt. Kilimanjaro thanks to his personal training sessions The Hills Country Club 🏔️

Tune in on October 29 for the full story. 📺

10/20/2026

Each year, Invited Clubs Members come together with our top-voted chefs and mixologists at the stunning Casa de Campo Resort & Villas in the Dominican Republic for an unforgettable week of culinary excellence, world-class golf, and extraordinary experiences.

From elevated dining experiences and culinary competitions to unforgettable moments shared with Members from across the country, this annual celebration showcases the incredible talent, hospitality, and sense of community that define Invited Clubs. It's just one of the many ways we bring our Members together through exclusive experiences that extend far beyond the clubhouse.

Discover more from this incredible week: ⤵️

10/20/2026

🔥SMOKEHOUSE SATURDAY COMING UP!! With new menu items and back by popular demand the Texas Twinkies and Smoked Meatloaf and of course, we'll have homemade sides and delicious desserts!
PICKUP: Saturday, October 24th 3–6 PM
⏰ORDER DEADLINE: Thursday, October 22nd at 5 PM!
🚨Place your order now: [email protected]

10/16/2026

Behind the scenes of our culinary teams hard at work making the magic happen at Chef and Mixologist of the Year. ✨

Team work makes the dream work 🤝

10/11/2026

Chef of the Year never disappoints 💃🏼🍽️🔥

Members share their favorite moments from the week & why they will return next year.

10/10/2026

Volume 🆙 for the sounds of Teeth of the Dog from Casa de Campo® Resort & Villas

10/10/2026

Have you ever considered an African river cruise? The Chobe River flows along the border of Namibia and Botswana, through a region known for incredible wildlife.
With AmaWaterways, experience Africa from a different perspective as elephants gather along the riverbanks and hippos, crocodiles, giraffes and buffalo can be spotted throughout the surrounding landscape.

Pair your river journey with time on safari for an unforgettable way to experience Africa—on the water and on land. Follow your curiosity. Visit InvitedTravelClub.com or call 888-425-8728 to start planning.

10/10/2026

Your 2026 Chef of the Year!

10/10/2026

Your 2026 Mixologist of the Year!

10/09/2026

Bucket list golf from the legendary Teeth of the Dog Casa de Campo® Resort & Villas 🦷⛳️

Members enjoy 18-holes of golf during the Chef & Mixolgoist of the Year week long celebrations during their resort stay.

10/09/2026

Chef Lexie Harris was inspired by her father to become an executive chef. She’s going for gold this week to make him proud. 🏆

10/09/2026

Coming from a family with a produce farm, Chef Chris McKenna is inspired by his upbringing when cooking and being an executive chef.

10/09/2026

Chef John Miller is inspired by the different cultures and perspectives he works with as an executive chef.

10/09/2026

Chef Justin Cochran explains his favorite dish he’s ever made was a chocolate crème brûlée for his grandmother, which eventually turned into so much more.

10/09/2026

Last night >>>

Chefs Lexie, Chris, John & Justin crushed it during The Pairings Dinner 🔥🍽️

10/09/2026

Day 3 from paradise: golf, relaxation, and incredible culinary and beverage experiences on the beach.

Members enjoyed a beautiful 4-course tasting menu from our chefs and drinks from mixologists to complement the evening.

10/08/2026

🍎🎉Links Grille’s signature cocktail for the month is the Lochmere Caramel Apple🍂🍎

10/08/2026

🥳Please join me in wishing Brent Deems a big Happy Birthday today! 🎉

10/06/2026

🚨🔥SMOKEHOUSE SATURDAY IS BACK! 🔥🦃With new menu items and back by popular demand the Texas Twinkies and Smoked Meatloaf and of course, we'll have homemade sides and delicious desserts!🎃🥧
🗓️PICKUP: Saturday, October 24th 3–6 PM
🚨ORDER DEADLINE: Thursday, October 22nd at 5 PM!
[email protected]

09/24/2026

🚨ABSOLUTE LAST CHANCE—DON'T MISS SMOKEHOUSE SATURDAY! 🚨

Get your orders in before it's too late! We're serving up slow-smoked BRISKET, RIBS, and our famous TEXAS TWINKIES—jalapeños stuffed with brisket and cheese, then wrapped in bacon! 🔥

Choose your favorite homemade sides and finish it off with Apple Dumplings or Cherry Dump Cake!

🍽️ Individual Plates
👨‍👩‍👧‍👦 Family Packs
🔥 Super Family Packs

📅 Pickup: Saturday, September 26 | 3–6 PM
⏰ Order deadline: Thursday, September 24 at 5 PM

Don't wait email Jen @ [email protected]

09/18/2026

🔥 SMOKEHOUSE SATURDAY IS BACK!🔥
Get ready for slow-smoked BRISKET, RIBS, and our special TEXAS TWINKIES—brisket-and-cheese-stuffed jalapeños wrapped in bacon! Choose from homemade sides and finish it off with Apple Dumplings or Cherry Dump Cake.
Individual plates, Family Packs, and Super Family Packs are available!
📅 Pickup: Saturday, September 26 | 3–6 PM
⏰ Order by Thursday, September 24 at 5 PM
[email protected]

09/11/2026

❤️🤍💙We remember the lives that were lost, the families forever changed, and the courage of the first responders and everyday Americans who came together in the moments when our country needed it most.

September 11, 2001. Forever in our hearts.

09/09/2026

🔥 SMOKEHOUSE SATURDAY IS BACK!🔥
Get ready for slow-smoked BRISKET, RIBS, and our special TEXAS TWINKIES—brisket-and-cheese-stuffed jalapeños wrapped in bacon! Choose from homemade sides and finish it off with Apple Dumplings or Cherry Dump Cake.
Individual plates, Family Packs, and Super Family Packs are available!
📅 Pickup: Saturday, September 26 | 3–6 PM
⏰ Order by Thursday, September 24 at 5 PM
Email [email protected] to order!!!

08/20/2026

Smokehouse Saturday Takeout is Coming!
Let us take care of dinner for you on Saturday, August 29th, at Links Grill at Lochmere for our first Smokehouse Saturday Takeout! Enjoy your choice of smoked pulled pork BBQ, chicken halves, homemade sides, desserts, and our Pitmaster Special—smoked meatloaf.
Preorder by Friday at 5:00 PM. Pickup is Saturday from 3:00–6:30 PM with convenient drive-up service.
To place your order, email Jen at: [email protected]