Providence Country Club

School is underway and so is the fun in the Providence Playhouse! 🎊 Tonight the kiddos were on a mission…🔎they scouted, searched and unearthed the scavenger hunt items hidden in plain sight. After collecting their sweet prizes 🏆 there was still plenty of time for playing on the back lawn with our friends. After the sun went down, we got crafty!
Ready for more fun? Sign up your kids ages 5-10 for 5 weeks of afterschool clubs on Wednesdays and Thursdays starting on Sept 16th / 17th!

🌞😎🎾

This week’s specials at Table 16 are calling your name! 🍽️✨

Start with our Jalapeño Popper Dip loaded with cream cheese, cheddar, bacon bits, crispy cowboy candy, and house chips. 🧀🌶️ Or keep things fresh with the Fall Cobb Salad, featuring roasted sweet potato, bacon, hard-boiled egg, dried berries, blue cheese, and apple butter vinaigrette. 🍂🥗

For dinner, enjoy Cedar Plank Salmon with sundried tomato & olive tapenade, lemon-scented orzo, and shaved fennel. 🐟🍋

Don’t miss out! Members, make your reservations online or call the front desk to reserve your table. We can’t wait to see you!

Something bold is coming. 🍷

Save the date: October 14 | 6–9 PM

We’re bringing the unmistakable world of Orin Swift to the table for an exclusive wine dinner celebrating bold creativity, exceptional craftsmanship, and wines that refuse to play by the rules.

Behind it all is the eclectic Dave Phinney—founder, winemaker, creative director, and the artistic force behind Orin Swift. From the wine in the bottle to the provocative art surrounding it, Phinney has built Orin Swift around creativity, individuality, and doing things a little differently.

And for one night, we’re creating an experience to match.

🍷 Orin Swift Wine Dinner
📅 October 14
⏰ 6–9 PM
✨ Very limited seating

This will be an intimate, highly exclusive evening, and spots are expected to fill fast.

Keep your eyes on our socials—menu, wines, reservations, and more details are coming soon.

Just a few more to congratulate from the weekend!

Thomas Wilson Miller - Green Tee Flight
Mitch Kay - 4th Flight Champ
Mike Moran - 5th Flight Champ

✨ HEY, PROVIDENCE MEMBERS! ✨

Were you with us this weekend?! We hope so! If not… maybe look away before the FOMO kicks in. 😜 (Kidding! Mostly.)

Thursday–Sunday FLEW by, and we packed in the fun. Ready for the highlights?

🎬 SPOTLIGHT IN… 3…2…1!

🎶 THURSDAY | Twisted Tuesday… on a Thursday!
Because calendars are merely suggestions. 😂 We wrapped our final Twisted Tuesday of the season with Music Bingo and one BIG grand prize: a Providence Transfusion hat, McConnell tumbler AND 2 tickets to see Shaboozey LIVE! 🎟️

🎤 FRIDAY | Honey I Duo
Anna & Brendan rocked the West Pavilion (as always!) and treated us to an amazing Dolly Parton tribute. 💕 Anna heads back on tour with SIX this fall, but Brendan will return for our Fall Music Series… AND there’s a BIG announcement coming. 👀🤐

🫧 SATURDAY | END-OF-SUMMER SPLASH!
The DJ? 🔥
The activities? 🙌
The FOAM CANNON?! 🫧🤩

We sent summer out with a BANG! And yes, the foam cannon has officially landed on our “WE’RE DOING THAT AGAIN” list. 😂

⛳ SUNDAY | CLUB CHAMPIONSHIP
A BIG congratulations to our winners! 🏆👏

Dana Brookshire — Net Club Champ
Janice Shryack — Ladies Club Champ
Danny Evelyn — Men’s Club Champion, BACK-TO-BACK!
Phil Miller — Runner-Up
Eben Wheeler — Net Club Champion
Rob Watkins — Net Flight Winner
Marc Stevens — Net Flight Winner

👏 Congratulations to everyone who competed!

And there you have it… we packed the weekend, and we are NOT sorry about it! 😎

Now, don’t put those calendars away. 🗓️ We have a little calendar sneak peek coming soon with LOTS of fall & winter fun headed your way. 🍂🎶🥂❄️

Keep watching our social media, start saving some dates, and GET READY. We’re aiming to blow you away!

✨ Let us keep reminding you why PCC is THE place to be! ✨

🎶☀️ We know how to end summer on a HIGH NOTE! ☀️🎶

Your Friday night plans are officially made! 🍹🎤 Join us TONIGHT at the West Pavilion for the final night of our Summer Music Series featuring the always-fabulous Honey I Duo — Anna & Brendan! 🎶❤️

And this one is extra special! It’s one of your last chances to catch Honey I Duo live before Anna heads back on tour with the Broadway musical SIX! 👑🎭 So let’s fill the West Pavilion and send Anna and Brendan off with a whole lot of BIG Providence love! 💙

🌶️🍯 Cocktail of the Evening: Hot Honey Margarita
A little sweet. A little spicy. And the perfect pairing for our favorite duo! 🍹🔥

If you haven’t seen Honey I Duo yet, consider this your official notice: TONIGHT IS NON-NEGOTIABLE! 😉 Grab your friends, order a Hot Honey Margarita, find your spot at the West Pavilion, and let’s make our last Summer Music Series night one to remember.

Here’s to great music, summer nights, good friends, and ending summer music series exactly the way we started it — together at PCC! 🎶✨

🎶 LAST CALL FOR MUSIC BINGO! 🎶

Our Twisted Tuesday adventures are wrapping up with one final night—TONIGHT from 6–8 PM at the West Pavilion! 🎤🎵

Come celebrate Friday Eve with great music, Music Bingo, fun prizes, and one GRAND PRIZE for a lucky winner! 🏆✨

Don’t miss the fun—we’ll see you tonight!

💦 LAST CALL! Summer’s not over yet! ☀️🎉

Join us August 29th from 6–9 PM for an unforgettable End of Summer Splash Party!

🍽️ Buffet
🎧 DJ
🎨 Crafts
🏆 Games & prizes
🛝 Giant water slide
💦 Foam cannon
🏃 Obstacle course
…and more!

Come for the food, stay for the FOAM CANNON! 😎 Bring the family and get ready to make one last splash before summer ends.

📲 Go online or call the front desk to reserve your spot!

🔥 TONIGHT AT TABLE 16 🔥

We’re kicking off our WEEKLY CHEF’S SPECIALS, and trust us—you do NOT want to miss this lineup! 🤤🍽️

✨ STARTERS ✨

🍖 Meatball Slider — $15
House-made pork & scallion meatballs with teriyaki BBQ sauce, pickled carrot & radish slaw, and Sriracha mayo.

🍄 Crispy Truffle & Cream-Stuffed Gnocchi — $14
Served with oyster mushrooms, spinach & Parmesan cheese.

🔥 ENTRÉES 🔥

🐟 Blackened Mahi — $30
Served over stone-ground grits with creamy Tasso gravy & collard greens.

🍎 Bone-In Porterhouse Pork Chop — $32
Granny Smith apple & sweet potato hash, finished with sage brown butter.

🍔 COWBOY CANDY SMASH BURGER — $17 🤠🌶️
Pepper Jack cheese, bacon, FRIED COWBOY CANDY, and BBQ sauce piled onto a jalapeño cheddar sweet potato bun.

Don’t know what fried Cowboy Candy is?! 👀
You’ll just have to come in and find out…

One thing we CAN promise: IT. IS. DELICIOUS. 🔥🤤

🍸 And because it’s back-to-school week, you’ve earned a little treat! End your night with the perfect $10 ESPRESSO MARTINI! ☕🍸

So… TABLE FOR HOW MANY?! 👏

Come hungry. Bring your friends. And don’t miss the first night of our weekly Chef’s Specials at Table 16!