08/06/2026
Golf, wine and live blues music come together Friday, August 14 for Nine, Dine & Wine: Reds, Whites & Blues.
The evening begins with a 4 p.m. shotgun start and an on-course wine tour featuring curated red and white wine selections with pairings to enjoy throughout the round. Sommelier Vicki Guiliano will also be on hand to help guide members through the featured wines.
After golf, join us for dinner and live music from TruBleu and Dirtroad Dandelions.
Golf is $70 per player, but dinner and entertainment are open to all members. Even if you are not playing, you are invited to join us for a great summer evening at the Club for $45 per person.
Register and make reservations through ForeTees.