German Village Farmers Market

100% set up and the rain has stopped! Pop over before the game and get all your tailgate needs. Or stop over after and have the market to yourself 😉♥️

Not only is this totally true but also that’s our sweet Suzie McMullen Ebenhack from The Farmstead Market 💚

Farmers trying meet produce demand as locals turn to farmers markets amid cyclospora outbreak Locals are buying more produce at farmers markets instead of supermarkets.

Applications are open! This year we’re doing an extended , take advantage of some day light and better parking, and let our regulars come out before it gets crazy bananas. We’ll see you from Beck to Livingston on both sides of Third (third is not closed). Applications are in bio and stories, food trucks please reach out directly, and we’ll see you there!

It’s September, and while we still have 2 months left in the summer market series, it’s time to start thinking about Saturdays!

Our winter home is inside Parsons North Brewing Company with Schumacher Place Farmers Market and runs January-April from 11-2. Grab a Bloody Mary, get some goodies from your favorite food vendors, and hang out with some of our best customer friends.

We’ll be looking for some vendors for this season. There’s not an application as we only have room for 10 vendors here, but if you’re interested please reach out!

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This year Parsons North Brewing Company Becktoberfest kicks off on a Friday! Start off the weekend with some German dance music in the den, grab a new limited edition stein or bring in one from years past and get $2 off a pint!

Saturday is for the competitors and this year if you win the steinholding competition you’re entered into the state round! Tickets for that are in stories or at Eventbrite. Stick around for German trivia, pumpkin painting and great food. Don’t forget everyone’s favorite Biermarionette, always very entertaining to watch! See you there 🍻♥️

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The Sandwich of the Week is the BET! You've heard of the BLT, but honestly that lettuce does nothing for me. Let's switch it out for a fried egg, put it on sun-dried tomato and basil sourdough and it's gotta be heirloom tomatoes. Don't forget the smoked paprika aioli!

Come early because last week's SotW went fast!

Saturday 9-1! We know it’s the first game and it’s Labor Day weekend, but don’t sleep on your market pals. Come early and grab your goods for the tailgate party, or come later and enjoy a quieter space 😅💚 either way, see you on the west side on Third St!