09/14/2026
SAVE THIS RECIPE đ
Warm roasted delicata squash + crisp apple + goat cheese + pecans + maple-Dijon dressing = one very good fall salad.
And the best part? You donât even have to peel the squash.
**Warm Delicata Squash, Apple & Goat Cheese Salad**
For the salad:
⢠2 delicata squash, sliced
⢠1 Tbsp olive oil
⢠Salt + pepper
⢠6 cups greens
⢠1 crisp apple, sliced
⢠4 oz goat cheese
⢠1/2 cup toasted pecans
⢠1/3 cup dried cranberries
⢠Thinly sliced red onion
For the dressing:
⢠1/4 cup olive oil
⢠2 Tbsp apple cider vinegar
⢠1 Tbsp Dijon
⢠1 Tbsp maple syrup
⢠Salt + pepper
Roast the squash at 425°F for 20â25 minutes. Shake up the dressing, pile everything over the greens, add the warm squash, and drizzle.
This recipe is part of the **Swift River CrossFit x Davis Natural Produce** partnership, sharing practical ways to put fresh local produce on the table.
Grab fresh, organic, locally grown produce from Davis Natural Produce at IME in North Conway MondayâFriday, 10:00 AMâ6:00 PM, or at Tuckerman Brewing on Fridays from 4:00â6:30 PM.
Save this one for your next fall dinner, and visit the link in bio for the full recipe.