SHINE On FIT

Hi Everyone!! 👋 Big Announcement! After taking some time off from Shine On Fit I’ve decided to take a leap of faith and pivot in a direction that is both exciting to me & will still include my love of fitness ❤️

Over the next few weeks I’ll be rebranding and moving towards a few more passions I have including: Home Renovation | DIY | and | Holiday | - Of course Travel & Fitness will be sprinkled in!! So if you notice a name change and my face more noticeably in your feed, this is why! I look forward to the new content ahead!

My new website link: ✨laceyleighlifestyle.com✨

Brought our workout indoors today!! 🩵💪

February is American Heart Month 💖 Tonight I was able to support the American Heart Association through the National Charity League, Allen Chapter!! 🤗 My booth invited Moms & daughters to try a quick workout put on by Shine On Fit!!

Gal-entine’s dinner with the gals!! Cheers! 💕🥂💘✨

Back at it for the New Year!! 🪩✨ We brought our workout indoors this week for our morning class! We are prepping for our February Challenge month, so come join us! 💝💖

- 1st workout is FREE to try out
- Community Morning Classes offered
- After School Faculty & Staff Classes offered at Boon Elementary

Happy New Year!!! 🥳🎉

It’s feeling like 🍂FALL🍂 in the mornings!! Perfect weather for workouts! 🤩

🌻Fall Bootcamp starts THIS week!!🌻

- Afternoon Class - Tues, Sept 5th @ 3:45PM to 4:30PM
- Morning Class - Weds, Sept 6th @ 8AM to 9AM

First class is FREE to try out, $60/Month after that!

🧡Fall Schedule🧡
Morning Bootcamp: Mon, Weds & Fri @ 8-9AM
Afternoon Bootcamp: Mon, Tues & Thurs @ 3:45-4:30PM

🌻Fall Bootcamp starts next week!!🌻
Afternoon bootcamp begins: Tues, Sept 5th & Morning bootcamp begins: Weds, Sept 6th

What to bring to workout with me? Here’s a quick list!

-Yoga Mat
-Water Bottle
-Light Weight Dumbbells

See you next week!! 🙌🤗

🥘 One Pot Recipe: Smoky Cajun Shrimp Orzo

✨Ingredients:
* 1 pound dried orzo pasta
* 1 (28oz) can diced fire roasted tomatoes
* 1 tablespoon salt-free Cajun spice blend
* 1 tablespoon olive oil
* 2 teaspoons kosher salt
* 1/4 teaspoon freshly ground black pepper
* 4 cups water
* 1 pound raw large peeled and deveined shrimp, thawed if frozen
* 2 tablespoons fresh oregano leaves

✨Instructions:
1. Combine 1 pound dried orzo pasta, 1 can diced fire roasted tomatoes and their juices, 1 tablespoon Old Bay seasoning, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, and 4 cups water in a 3 1/2-quart straight sided skillet or Dutch oven. Bring to a boil over high heat.
2. Boil, stirring frequently so that the orzo doesn’t stick, about 8 minutes. Add 1 pound raw large peeled and deveined shrimp and cook until the orzo is al dente and the shrimp are cooked through and opaque, about 2 minutes more. Sprinkle each serving with oregano.

🍴🍲 Continuing my one-pot recipes for back-to-school! I took the original recipe and changed it up a bit. I used Old Bay seasoning that I already had in the cabinet - the original called for salt-free cajun spice blend. If I had to do this recipe again I would use fresh oregano or a lighter dose of oregano spice. Again, this was such an easy clean up!

Recipe Credit: Thekitchn.com