The Exercise Coach - North Dallas

(Recipe of the Week) A delicious and vibrant dish featuring spicy jerk chicken served over a refreshing mango slaw, topped with a creamy honey lime dressing.

Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

(via: https://bit.ly/4yyGYFp)

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 mango, diced
2 cups cabbage, shredded
1 red bell pepper, sliced
1/4 cup cilantro, chopped
1/4 cup mayonnaise
2 tablespoons honey
1 lime, juiced
Salt and pepper to taste

Instructions
Preheat the grill to medium-high heat.
Rub the chicken thighs with jerk seasoning and olive oil.
Grill the chicken for 6-7 minutes on each side or until fully cooked.
In a large bowl, combine the mango, cabbage, red bell pepper, and cilantro.
In a separate bowl, whisk together the mayonnaise, honey, lime juice, salt, and pepper.
Pour the dressing over the slaw and toss to combine.
Once the chicken is cooked, slice it and serve it over the mango slaw.
Drizzle with additional honey lime cream if desired.

Note: To make this dish approved for the 30-Day Metabolic Comeback Challenge, use homemade or paleo mayo, ensure jerk seasoning contains no added sugars, and omit honey or swap for a homemade balsamic vinegar dressing with no added sugar. Find all recipes of the week on our Pinterest boards: https://bit.ly/3VhrcuT

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(Recipe of the Week) A delightful combination of tender steak and grilled zucchini, infused with rich garlic butter flavors, perfect for summer barbecues or cozy family dinners.

Grilled Garlic Butter Steak and Zucchini Skewers

(via: https://bit.ly/4gyeRQd)

Ingredients

1 lb steak (sirloin or ribeye)
2 medium zucchini
4 cloves garlic (minced)
4 tbsp butter
2 tbsp olive oil
Salt to taste
Pepper to taste
Skewers (wooden or metal)

Instructions

Preheat your grill to medium-high heat.
Prepare your ingredients by cutting the steak into 1-inch cubes and slicing the zucchini into thick rounds.
Make the garlic butter mixture by melting butter and mixing it with minced garlic, olive oil, salt, and pepper.
Thread the skewers by alternating pieces of steak and zucchini.
Brush the skewers generously with the garlic butter mixture.
Grill the skewers for about 10-12 minutes, turning occasionally, until the steak is cooked to your liking and the zucchini is tender.
Serve warm and drizzle any remaining garlic butter over the top.

Notes
For best results, use steaks about 1-inch thick and avoid overcooking the steak to maintain tenderness. This dish is approved for the 30-Day Metabolic Comeback Challenge. Find all recipes of the week on our Pinterest boards: https://bit.ly/3VhrcuT

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