Cooking Coach Amiee Ingebrigtsen

Jicama Crisp. It's sugar free, gluten free, dairy free and absolute delicious!!

That time you shopped to feed 20 people.

Happiest of birthdays to one of my most favorite Saladmaster people to have ever existed. Shawn, I love you more than glitter. Almost.

I have the BEST co-workers! Do you love what you do!?

I'm out at the Red Mountain Farmer's Market again. Come on down, try some cake, and sounds our wheel when you book a cooking show!

At our house, we do veggie cake for birthday breakfast. Happy 7th birthday, baby girl! What are your birthday traditions?

I love my Saladmaster Food Processor! What's your favorite piece of Saladmaster?

It's been raining for about a day and a half straight here in normally-sunny-Arizona. "Dreary" weather makes for the best selfies. Today we're hosting a booth at the NHRA Drag Races. How cool is that!? What are you up to on this wintery February day?

Some highlights from last weekend's Life Changing Event. We gathered at the right under for all of our meetings. So much training, mingling, friendship rekindling to be had. I just love what I do. Special shout out to the people who've supported me throughout my journey, Tracy Klimczak, my original dealer and my Jedi master; Lanie and Shawn Curbello, my current dealers and constant cheerleaders; and Ayo Olaseinde, Saladmaster global president, champion of the little people. @ Hyatt Regency Dallas

Check out this GORGEOUS infinity pool! I cooked a dinner here last night and snapped this picture just as the Arizona sun hit the mountains behind the house.