Elev8te Sports Bar & Grill

"You Eat with Your Eyes, 1st.... Don't You?" Smell-The-Vision, Then Elev8te Your Thanksgiving and Christmas Dinner Table with Exe Chef Me'Shelle Collins this Holiday Season!

"Stay Tuned for Our 1st Annual Sports Medicine C@nnabis Conference & Dinner Gala" on 04/25/25 in Frisco, Texas!

"Who Is Executive Chef Ca’Meshelle Collins?"

Reared in Houston, Texas, Ca’Meshelle Collins roots extend back to Southern Louisiana farm families, where she developed a love for farm-to-table foods paired with fresh herbs. Owner of Chef’s Creations LLC, Chef Collins is known for producing high-end events and developing top-notch public relations, marketing and hospitality programs. Le Cordon Bleu trained and a Certified Cannabis Chef through American Culinary Federation, Chef Collins is bonded with a Food Manager Certification and license.

Ca’Meshelle Collins is an experienced Private Chef, Catering Chef, Traveling Chef and Edibles Product Developer. Her goal is educating consumers and the public about healthy culinary practices and healthy ways to incorporate chef driven and chef inspired Edible products into everyday life.

As an Entrepreneur, Author, and an Executive Chef, Chef Collins specializes in Recipe Development, Hospitality Entertainment, Product Creation, and Cannabis Culinary Cuisines Fine Dining Events, traveling nation-wide. Chef’s Creations LLC has their H**p Consumable Licenses, H**p Retail Licenses and they are the official Certified Cannabis Chef Team to “Athletes in Cannabis” organization out of California. Executive Chef Collins is the original founder of Texas Cannabis Chamber of Commerce.

With cooking many dishes from scratch, Chef Collins has over 18+ years of Special Event Catering and 7+ years of Private Chef Services in estate homes, ranches and private jets providing all aspects of culinary services. With strong menu development, chef has qualified experience in various cuisines and all aspects of therapeutic diets for retired NFL Players, NBA Players, Corporate Executives and Families across the USA. Executive Chef Ca’Meshelle Collins is at the forefront of a culinary revolution that marries Premium Edibles, Cannabis Culinary Cuisines and Medicinal Cannabis Products in the Hospitality Industry.

"Food is Your Medicine & Medicine is Your Food"

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"Who Is Executive Chef Ca’Meshelle Collins?"

Reared in Houston, Texas, Ca’Meshelle Collins roots extend back to Southern Louisiana farm families, where she developed a love for farm-to-table foods paired with fresh herbs. Owner of Chef’s Creations LLC, Chef Collins is known for producing high-end events and developing top-notch public relations, marketing and hospitality programs. Le Cordon Bleu trained and a Certified Cannabis Chef through American Culinary Federation, Chef Collins is bonded with a Food Manager Certification and license.

Ca’Meshelle Collins is an experienced Private Chef, Catering Chef, Traveling Chef and Edibles Product Developer. Her goal is educating consumers and the public about healthy culinary practices and healthy ways to incorporate chef driven and chef inspired Edible products into everyday life.

As an Entrepreneur, Author, and an Executive Chef, Chef Collins specializes in Recipe Development, Hospitality Entertainment, Product Creation, and Cannabis Culinary Cuisines Fine Dining Events, traveling nation-wide. Chef’s Creations LLC has their H**p Consumable Licenses, H**p Retail Licenses and they are the official Certified Cannabis Chef Team to “Athletes in Cannabis” organization out of California. Executive Chef Collins is the original founder of Texas Cannabis Chamber of Commerce.

With cooking many dishes from scratch, Chef Collins has over 18+ years of Special Event Catering and 7+ years of Private Chef Services in estate homes, ranches and private jets providing all aspects of culinary services. With strong menu development, chef has qualified experience in various cuisines and all aspects of therapeutic diets for retired NFL Players, NBA Players, Corporate Executives and Families across the USA. Executive Chef Ca’Meshelle Collins is at the forefront of a culinary revolution that marries Premium Edibles, Cannabis Culinary Cuisines and Medicinal Cannabis Products in the Hospitality Industry.

"Food is Your Medicine & Medicine is Your Food"

"Infused Gourmet Argentina Grilled Shrimp over Smoked Gouda Grits...... Absolutely Delicious!" Smoked Cocktails by C@annaChef Collins. *Private Dinner Event on Fr. 6/28 & Sat. 6/29 @ 1894 Royal Lane Suite 105, 8pm-ish!

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