Easton Country Club Golf

🧠 Warning: your Google skills won't save you here.

Trivia Night is Thursday — June 25 from 5:30–8PM. Put together your squad, pick a team name, and come ready to throw down.

🍺 Drinks flowing. Questions flying. Bragging rights on the line.

📅 June 25 ⏰ 5:30–8PM

🍺 Signs you need to come to trivia night:

✅ You've corrected someone's fun fact this week
✅ You know the capital of at least 12 countries
✅ You need a reason to leave the house on a Thursday

We'll see you June 25 from 5:30–8PM. 👀

📅 June 25 ⏰ 5:30–8PM

It smells like steak!!!

The weird tricks that actually work when marinating your meat!

☕ Coffee + dark beer marinade

umamibitter
Brew a strong espresso, let it cool, mix with stout beer, soy sauce, and a splash of balsamic. The coffee tenderizes like magic and adds a deep, moody flavor. Your neighbors will be confused and jealous.

Time: 4–8 hrs | Best for: thick-cut tips on a screaming hot grill

🍍 Pineapple + jalapeño marinade

sweetspicytangy
Fresh pineapple juice contains bromelain — a natural enzyme that breaks down protein like a tiny wrecking crew. Blend with jalapeño, garlic, lime, and a drizzle of honey. Warning: don't go past 4 hours or the meat gets mushy.

Time: 2–4 hrs MAX | Great for: tacos or lettuce wraps

🧅 French onion soup packet hack

saltyumami
One packet of dry French onion soup mix + ½ cup olive oil + ¼ cup red wine vinegar. That's it. It sounds absurd. It tastes like you marinated for 24 hours when you only did 2. A true lazy genius move.

Time: 2–12 hrs | Works on: literally everything

🥃 Bourbon + brown sugar marinade

sweetumamisalty
Bourbon, brown sugar, soy sauce, whole grain mustard, and a smashed garlic clove. The alcohol carries flavors deep into the meat. It also makes you feel fancy while standing in your backyard in flip flops.

Time: 4–12 hrs | Pro tip: reduce leftover marinade into a glaze

RULES TO LIVE BY....

Timing

Sweet spot is 4–8 hours. Overnight is fine. More than 24 hours = mushy sadness.

Temperature

Always marinate in the fridge. Countertop marinating is a food safety villain.

Pat dry before grilling

Wet meat steams instead of sears. Pat with paper towels for that good crust.

Ditch the used marinade

Raw meat touched it. Boil it if you want to use it as a sauce — or just make fresh.

Looking for a mid-week plan? We've got you. 👇

Join us for Trivia Night on Thursday, June 25 from 5:30 to 8PM! Whether you're a trivia fanatic or just in it for the drinks and good company — all are welcome. Teams of up to 6, no registration required.

See you there! 🎉

📅 June 25 | ⏰ 5:30–8PM

Members Only

🔥 SUNDAY GRILL DAY IS HERE! 🔥

Come hang on the patio this Sunday, June 14th for our Bourbon Steak Tips cookout!

🥩 Bourbon Steak Tips
🌽 Corn on the Cob
🥗 Potato Salad

All for just $17.95 — yes, really.

Join us from 11:30 AM – 2:00 PM, grab a cold beverage or a dirty soda, and enjoy some good food with even better company. ☀️

See you out there!

🧠 Think you know everything? Prove it.

Trivia Night is BACK — Thursday , June 25 from 5:30–8PM! Grab your crew, claim your table, and see if you've got what it takes to take home the crown. 🍺🏆

Doors open at 5:30. First question drops soon after (6pm). Don't be late!

📅 June 25 | ⏰ 5:30–8PM