Resident Coffee

SPECIAL THIS WEEK: The Thirty-Six Million Dollar Biscuit.

A loving nod to a certain Five & Dime situation from a certain Maple-adjacent Street… that eventually found its way into the warm corporate embrace of Cracker Barrel for thirty-six million dollars.

Ours comes with a blue corn biscuit made with Mexican masa harina, crispy buttermilk fried chicken, chipotle honey butter, bacon, cheddar, our iconic sausage gravy, and a fried egg.

No rocking chairs were harmed. No lawyers have called… yet. Available until sellout this weekend at Resident.

BANANA PUDDING LATTE 🍌

This one comes from hue matcha :)

During the Hue pop-up, Banana Pudding was the drink people kept coming back for. So we brought it onto the summer menu as a latte.

We make a caramelized banana sauce in house with ripe bananas, brown sugar, white sugar, a little lemon juice, salt, and vanilla. It gets cooked down until it’s smooth, sweet, and tastes like banana pudding in the best way.

That gets folded into our cold foam, then poured over a latte with espresso or matcha, milk of choice, and a small splash of honey.

Finished with a Nilla wafer on top because obviously.

Part of our Greetings from Florida summer menu. Available now :)

SHERRY PIE 🍒🥧

This one started with Mrs. Sherry.

We were working on a cherry pie latte for the summer menu and kept joking that Cherry Pie should become Sherry Pie, named after one of our beloved regulars.

So we asked her the very important question:

Do you like cherry pie?

Turns out, she loves it. Not just likes it. Loves it!! Her mom was an amazing baker, and of all the pies she made growing up, cherry pie was Sherry’s favorite. It became one of those small summer things that reminds you of your mom. A dessert you had growing up. A person you love. ❤

Sherry Pie is made with our house brown butter cherry syrup, espresso, milk, and served iced. You can also get it à la mode with cold foam on top!

Part of our Greetings from Florida summer menu.

Call your mom. Order the Sherry Pie. 🍒

SEE YOU TOMORROW!

$6 COLD BREW CANS. $30 6-PACKS. AVAILABLE IN STORE. THE HEATWAVE IS HERE. 🥵

“…Before you open, though, all of that is still mostly theory. But eventually, people have to walk in...” - New blog post reflecting on year 1 of the Resident cafe is up on the website.

resident.coffee/blogs/owners-blog

PITTSBURGH STYLE FLANK STEAK SANDWICH

This weekend’s special is a little piece of home for Chef Christian.

Christian lived his whole life in Pittsburgh, and this sandwich brings him right back. It’s our nod to the Pittsburgh-style sandwich made famous by Primanti Bros, where the fries go inside the sandwich, not next to it.

Garlic-marinated shaved flank steak, fried crisp, tossed with fries, pierogies, and a three-cheese blend. Stacked on fresh Village Bread sourdough and finished with cabbage slaw.

It’s nostalgic, heavy in the best way, and made with a lot of love.

MAMA’S FRENCH TOAST

For Mother’s Day weekend, we’re doing something we’ve never had on the menu before.

Two thick-cut brioche slices from Village Bread in Jacksonville, stuffed with house-made mixed berry jam, topped with sweetened mascarpone chantilly, cardamom and honey-spiced berries, and finished with a little powdered sugar.

It’s rich, soft, berry-filled, sweet in all the right places, and honestly just a full-on treat.

This one is for the moms.

For the moms who carry more than anyone sees. For the moms who work hard, love hard, show up tired, keep going anyway, and somehow make everyone around them feel cared for.

So this weekend, we wanted to make something that felt celebratory. Something a little extra. Something worth bringing your mom, your wife, your grandmother, your best friend, or yourself in for.