09/07/2026
Omakase Dinner - This Saturday, September 12th
The phrase Omakase, literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties.
Dinner will begin at 6:30pm. $150++ per person. Limited spaces are available, so reservations are required!
1st Course:
Seafood Soup, Lobster & Crab Meat, Cilantro, Green Onion
2nd Course:
Ceviche Salad with Assorted Fish, Yuzu Ponzu
3rd Course:
Kakuni (Braised Pork Belly)
4th Course:
Scallop with Spicy Ponzu, Masago, Green Onion
5th Course:
Toro Sashimi
6th Course:
Seared Albacore Tuna, Wasabi Sauce
7th Course:
Pink Snapper, Mango Salsa, Cilantro
8th Course:
Wahoo Sashimi, Ginger Ponzu
9th Course:
Sweet Potato Cheesecake
Chef Alex and Chef Chau are expecting a sold-out crowd for this 9 course Omakase Dinner. The Mixed Grill will close at 2:30 pm in preparation of this event.
Reservations can be made via email to [email protected] or by calling us at 901-853-2247.