Capt. B Mac’s Lowcountry Seafood

Anyone wanting king crab or snow crab tomorrow please let us know so we can be sure to have enough
-King crab = $45 per pound
-snow crab 5/8 oz $17 per pound
-snow crab 8/10 oz $20 per pound.
843-441-0838
Please specify which ones you’d like. Will help determine what we will get!!
Thank you,
Please share
-Pick up- Saturday
-Where-1408 east Cambridge Avenue Greenwood
-Time - 11:00-1:30
Bring a cooler if you will need it
Please try not to stop right in the beginning of driveway when picking up seafood!!

Really hope everyone that got seafood from us this weekend enjoys it! We appreciate your business more than you know! Some of you stood in line for a bit today and we thank you for your patience. Labor Day weekend coming up, we hope to see you all again soon and some new faces would be great as well!
Who’s ready for some snow crab?? Have you ever warmed on the smoker? Stay tuned will share how we do it and it’s so much better than steaming them!

Thank goodness it’s Friday and it’s also the last call for Oysters if you would like any Oysters for this weekend, please let us know by 3 PM today. They are Virginia Wiles coming up to Chesapeake Bay. Hundred count box of selects for $68 to pick up is at 1408 E. Cambridge Ave. Greenwood 11 to 130 is the pick up time you can call or text us at 843-441-0838. If you would like to put an order in for Oysters, we have lots of other great seafood available as well, including some of the best scallops I’ve ever had. We look forward to serving you Saturday. Please share if you can. Thank you very much 

Pan seared scallops, so easy and so delicious! Capt B Mac’s recipe; wash scallops and pat dry with paper towels. Lightly season with salt, old bay seasoning, garlic powder, and a dash of pepper. Heat pan to medium high heat add a nice chunk of salt cream butter and a very small amount of olive oil or oil of your preference. (Helps to keep the butter from burning) Add scallops and allow them to sear good and then flip to sear the other side, maybe 3 minutes per side and enjoy! so simple and so delicious! The main ingredient is good top quality scallops of course. Our scallops are sourced out of New Bedford, Massachusetts, and they are by far the best I’ve ever had. Come see us this weekend to pick up your new Bedford scallops and give the recipe a try. We’d love to hear about how they turn out for you.

Thank you very much. Hope to see you Saturday ,
~Capt B Mac~ 

Capt. B Mac’s Lowcountry Seafood View details about Capt. B Mac’s Lowcountry Seafood in Greenwood, SC United States on Apple Maps. Address, driving directions, images, nearby attractions and more.

Hey 👋🏼 this past Saturday we had some amazing oysters I believe everyone was very satisfied with, including myself! If anyone would like some for this coming weekend please let us know by midday Friday! The oysters are coming from the Chesapeake Bay where they are harvested year round! No month with the letter “R” required FYI !! They are Virginia Wilds oysters, nice salty Selects. 100 count box for $68. You can text your name and quantity of what you want to my number 843-441-0838 or shoot us a message. We will have lots of other fresh seafood available as well! Hope to see you all Saturday 11:00-1:30 @ https://maps.apple/p/vXSDcYyzSwwisA
Thanks for sharing,
~Capt B Mac~

Capt. B Mac’s Lowcountry Seafood View details about Capt. B Mac’s Lowcountry Seafood in Greenwood, SC United States on Apple Maps. Address, driving directions, images, nearby attractions and more.