Cloverbank Country Club

10/11/2026

10/01/2026

Members, bring your guests and check out our Friday Night Specials at the Grille Room!

Friday Fish Fry – $20
B**r-battered fish served with fries and 2 sides.

Appetizers
• Bang Bang Calamari – $16
• Hot Pepper Shrimp – $18

Dinner Entrées
• Airline Stuffed Chicken Breast – $28
• Blackened Salmon Alfredo – $36
• Kansas City Strip – $48

All entrées are served with your choice of soup or salad.

Call/Text Michael for a reservation: 585-356-3644

09/16/2026

Members, where would you rather be than at the Bank for the Bills Home Opener — unless, of course, you’re going to the game!

Join us at Cloverbank Country Club for the Buffalo Bills Home Opener Watch Party.
Thursday, September 17, 2026
8:15 p.m. Kickoff
Bills vs. Detroit Lions
Enjoy great food, drinks, football, and friends at the Bank!

FOOD SPECIALS
• 10 wings for $10
• Beef on Weck Flights (3 beef on weck) – $12
• Burger Flights (3 sliders) – $12

BAR SPECIALS FROM 6 p.m. UNTIL CLOSE
• $4 drafts
• $25 b**r buckets
• $5 canned cocktails
• $5 vodka and mixer
• $2 cans with “Bucket Blind Draw”

VIP TICKET – $40
Includes open bar from 6–10 p.m.
Wear your Bills jersey and save $5. Jersey price: $35.
Limited availability.

THE BANK PUNCH CARD
Attend five Bills watch parties and your sixth gameday buffet is FREE!

Reservations: Call or text Michael at (585) 356-3644.

GO BILLS!

09/14/2026

2026 Ladies Invitational

What a tournament! The 2026 Ladies Invitational was an Italian affair to remember, with an exciting finish decided after three playoff holes.

Overall Winners
Irene Lessard & Kim Gier — 63

Runner-Up
Kim Waite & Julie Selk — 63

Milan Flight
1st — Giacomini/Kroto — 63
2nd — Marron/Kayne — 67
3rd — Dutch/Latona — 71

Venice Flight
1st — Dussing/Legters — 65
2nd — Wodzinski/Mead — 66
3rd — Infante/Kearns — 71

Florence Flight
1st — Haak/Carruth — 65
2nd — Pyanowski/Learman — 73
3rd — Lampman/Grimaldi — 73

A special thank-you to our hostess, Mrs. Kim Waite, and everyone who helped make the tournament a huge success!

Congratulations, ladies!

09/11/2026

WE ARE ALL SMILES FOR THE ITALIAN DINNER SPECIALS!

Members, join us Friday & Saturday at Cloverbank Country Club for a taste of Italy!

APPETIZERS
• Stuffed Cherry Peppers — $16
• Sicilian Calamari — $18
• Sausage, Peppers & Onions — $15

ENTREES
• Chicken Parmigiana alla Vodka — $28
• Ravioli Marinara — $26
• Shrimp Marinara — $30

All dinners include house salad & garlic bread.

Bottle of Red W**e — $15

Buon cibo. Buon vino. Buon amici!

Cloverbank Country Club
Great Food | Better Company

Call Michael for reservations at 585-356-3644

09/04/2026

The forecast is looking good, and Labor Day Weekend is shaping up to be a great one at Cloverbank!

It’s been a great summer on the course, on the patio, and in the Grille Room. Members, bring your guests and make the most of summer’s final weekend!

Join us Friday through Monday for our BBQ Weekend Specials and enjoy:

BAR SPECIALS ALL WEEKEND
$2 OFF All Draft B**r
$5 Vodka & Mixers
$8 House Margaritas

Great food. Cold drinks. Good friends. One last great weekend of summer.

Make your reservations today!

08/27/2026

GRILLE ROOM SPECIALS THIS WEEKEND!

Cloverbank members, bring your guests and join us Friday, Saturday, and Sunday for a delicious lineup of Grille Room specials.

APPETIZER SPECIALS

Stuffed Cherry Peppers | $17
Four homegrown cherry peppers stuffed with Italian sausage and a blend of cheeses, topped with house red sauce and mozzarella, oven-baked and served with garlic toast.

Ahi Tuna | $18
Rare, thin-sliced ahi tuna served on sweet-and-sour slaw, drizzled with cucumber wasabi.

ENTRÉE SPECIALS

Grilled Porterhouse | $56
24 oz. Porterhouse seasoned with kosher salt and fresh cracked peppercorns, served with house potato and vegetable, topped with butter, garlic, and scallions.

Date Night Special | $99
Two 6 oz. wedge-cut steaks, two jumbo crab clusters, house potato and vegetable for both, plus two glasses of red w**e.

Make your weekend plans and enjoy a great meal with family and friends at Cloverbank!

Grab a seat at the bar or call Michael to reserve a table: 585-356-3644