Cloverbank Country Club

MAKE YOUR WEEKEND PLANS DELICIOUS!

Join us in the Grille Room at Cloverbank Country Club this Friday, Saturday, and Sunday for a lineup of mouthwatering specials made for a great weekend dinner.

START WITH A SPECIAL APPETIZER
Ahi Tuna | $18
Stuffed Cherry Peppers | $17
Drunken Clams | $16
Summer Caprese Salad | $14

THEN DIG INTO DINNER
Pork Marsala | $38
Smothered Rib Eye | $46
Bank Chicken Duo | $42

WEEKEND BAR FOOD SPECIAL
Chicken & Pretzels | $18
6 jumbo wings and beer pretzel bites

DON’T FORGET DESSERT!
Key Lime Pie
Coconut Cream Pie
Chocolate Cream Pie

Good food, great company, and a weekend worth looking forward to.

Call Michael at 585-356-3644 to make your reservation.

Hole-in-one Alert! August 18th, 2026
Congratulations to Mr. Michael Lavelle on his Hole-in-One today!
9W, 141 yards, Hole 15

Congratulations to our 2026 Men’s Club Championship winners!

2026 Men’s Club Champion
Andrew Edbauer — 74-77-68 | 219

A Flight Champion
Ken Meyer — 85-82-167
Playoff Winner

B Flight Champion
Michael Taylor — 84-84-168

C Flight Champion
Patrick Hanley — 85-93-178

Congratulations to all of our champions and everyone who competed in this year’s Club Championship!

Your table is waiting!

All you have to do is call and make your reservation for Prime Rib Weekend at Cloverbank!

Thursday, August 13 through Sunday, August 16

Enjoy four days of slow-roasted prime rib, served with house salad, a loaded baked potato, and glazed carrots.

Queen Cut Dinner (12 oz.) — $38
King Cut Dinner (16 oz.) — $46
Add an 8 oz. cold-water lobster tail — $25

And don’t miss these weekend specials:

Appetizer Trio — $18
2 Clams Casino, Maryland Crab Cake & 4 Jumbo Shrimp Cocktail

Dessert Special — Buy One, Get One Free

Wine Specials
Bread & Butter Cabernet Sauvignon — $24/bottle
St. Francis Red Blend — $26/bottle

Make your reservation today! Contact Michael at 585-356-3644.

Gather your family and friends and enjoy Prime Rib Weekend at the Bank!

After two days of competition, the results are in for the 2026 Men’s Senior Club Championship!

Congratulations to all of our competitors, and a special congratulations to this year’s champions:

2026 Senior Club Champion
Chris Cox | 80–81–161

2026 Super Senior Champion
Pete Schaffstall | 89–84–173

2026 Legend Champion
Nels Arcese | 90–91–181

Well played, gentlemen! Congratulations on a great championship!

Blue skies provided the perfect backdrop for the Ladies “Stagette” on Tuesday, August 4!

Teams embraced the America 250 theme, showing off their red, white, and blue spirit throughout the day.

Congratulations to our winners, Susie Giacomini and Irene Lessard, along with their guests Kari Kaul and Kathy Bonarek, who posted an impressive score of 89!

It was a great day on the course. A special thank you to the committee and everyone who worked behind the scenes to make this event a tremendous success!

Blue skies and sunshine provided the perfect backdrop for the 2026 Mr. & Mrs. Club Championship at Cloverbank Country Club on Saturday, August 1st!

A field of 20 couples competed for the coveted championship parking spot, with Jon and Alyssa Marron taking home the title after posting an impressive score of 80. Congratulations to our 2026 champions!

Following the round, golfers enjoyed happy hour and a gourmet feast featuring filet, lobster tails, and other delicious selections.

Special thanks to last year’s champions, Art and Lauren Ashcroft, for hosting the event, and to everyone who helped make the day such a tremendous success!

Dinner is served at Cloverbank Country Club!

Join us for " Date Night Weekend", July 31 through August 2, and enjoy an incredible Dinner for Two featuring:
Appetizer Sampler
2 lb. Tomahawk Strip
Lobster
Potato and Vegetable for Two
Salad
Rolls
A Glass of Wine for Each
Dessert to Share

Dinner for Two: $119.99

Great food. Great company. Memories that last.

See you at The Bank!

July 11th, 2026

Congratulations to Mr. Freddy Mosca on his Hole-in-One on Saturday!

7i 155 yards Hole 6

Members, join us at Cloverbank Country Club for a Griller Weekend from Friday, July 10 through Sunday, July 12!

Kick off the weekend on Friday, July 10, with DJ Scott Baxter spinning live on the patio from 6–9 p.m. Enjoy a beautiful summer evening with great music, cocktails, and incredible food.

Our Griller Weekend menu features:
Appetizer Specials
• Fried Calamari – $16
• Stuffed Hot Peppers – $15
• Lamb Pops – $18
Steak Specials
• 14 oz. Ribeye – $44
• 16 oz. KC Black-N-Blue Strip Steak – $48
Make it a Surf & Turf by adding a shrimp skewer to any steak for just $4.
Complete your meal with a glass of Orin Swift Cabernet or Merlot for $15.

Whether you're dining on the patio, enjoying the Grille Room, or stopping by for Friday night music, Griller Weekend is the perfect reason to gather with family and friends.

We'll see you at The Bank!