08/30/2022
š¤ Food labels can be kind of confusing, especially if you have no idea what youāre looking at. So here is a breakdown of how to read a food label.
To start, the Amount of servings in the package is listed at the top of the nutrition label.
Serving size is based on the amount that people eat or drink of the food item on average, it is not a recommendation! It is measured in familiar (cups, tablespoons, etc) and metric units.
The nutrition information on the label refers to the SERVING SIZE, not the entire package.
The calories listed on the nutrition label are based on the serving size, so this item is 230 calories per serving. If you were to consume the entire package of this particular food, you would consume 1,840 calories.
Food labels also list key nutrients that can impact your health (some you want more of, others you want less of). Nutrients you want to get less of are saturated fat, sodium, and added sugar. Notice how I said ADDED sugar. Some foods have naturally occurring sugar (milk and fruit to name two) and added sugars that have been added to the food/drink to enhance the flavor. A good rule of thumb is to stay under 10% of calories from sugar of your daily caloric intake (same with saturated fat).
The nutrients you want more of are dietary fiber, vitamin D, calcium, iron, and potassium. These are on the label because they are nutrients that we donāt usually get the recommended amount of.
This brings us to the %Daily Value. What the heck does that even mean?! %Daily Value (%DV) is the percentage of the daily value for each nutrient in the serving of food and shows how much a nutrient contributes to a total daily diet (based on a 2,000 calorie diet). It tells you if that serving of food is high or low in a nutrient.
%Daily Values:
5% DV or less is considered low
20% or more is considered high
How to use this:
When looking at added sugars, saturated fat, and sodium, you want to make sure the %DV is 5% or less.
For dietary fiber, vitamin D, calcium, iron, and potassium, aim for a higher %DV.
What questions or fun facts do you have about a food label? Ask us below šš¼