Halftime Smoker

The Halftime Smoker cooks meats in half the time. 🔥

Because great BBQ should not take all day.

CookInHalfTheTime

What a year it’s been launching the Halftime Smoker 🔥

As the first direct-to-consumer product from Mr. Bar-B-Q, this launch has been a massive effort from day one — from building the product, testing the smoker, creating the brand, getting it in front of BBQ lovers, and learning every step of the way.

It’s been a wild ride filled with big wins, unexpected challenges, surprises we never saw coming, and moments that reminded us why we built this in the first place.

Watch our clips to hear the full story — the great, the bad, the biggest surprises, and the biggest successes from year one of the Halftime Smoker.

And we’re just getting started. 🔥

Give Dad the gift of better BBQ this Father’s Day 🔥

For a limited time, every Halftime Smoker order includes:

✅ Free shipping
✅ Free Scrub Daddy apron
✅ Free 18-piece BBQ tool set

Everything Dad needs to fire it up, smoke more, and serve the best ribs, wings, chicken, and game day BBQ.

Shop the Father’s Day bundle before it’s gone.

POV: You want fall-off-the-bone ribs without babysitting the smoker all day 🔥

Loaded up the Halftime Smoker and had ribs cooking fast, juicy, and packed with smoke flavor.

More smoke. Less waiting. Game day ribs just got easier.

🔥 Father’s Day Bundle Alert 🔥

Give Dad everything he needs to own the grill this summer.

Every Halftime Smoker order includes:
✅ FREE shipping
✅ 18-piece BBQ tool set
✅ Scrub Daddy apron

Shop this Father’s Day deal before it sells out and make Dad the BBQ legend of the backyard.

👉 Order now while bundles last.

We didn’t expect one of the hardest parts of launching the Halftime Smoker to be teaching people how to actually use it properly 😂

The biggest rule: load your food first, then light it.

The Halftime Smoker is designed so the food goes in cold, the lid closes, and then the smoker does its thing with indirect heat, steam, smoke, and convection.

But early on… let’s just say people were getting creative. Loading food after it was lit, opening it when they shouldn’t, and yes — someone almost lit their son on fire trying to do it the wrong way 😅

So here’s your friendly reminder:

Food first.
Lid closed.
Light second.
Let it cook.

That’s how you get ribs, wings, chicken, turkey, and more done fast, safely, and with way less hassle.

Learn the method. Master the smoker. Eat by halftime.

Ribs in 60 minutes? Yes, really. 🔥

Spring is here and summer is right around the corner — which means it’s officially time to fire up the Halftime Smoker.

For our Memorial Day Sale, get the Halftime Smoker for just $349 with FREE shipping and a FREE bundle included:

✅ Quick-read thermometer
✅ Insulated gloves
✅ Smoking wood chips — choose your flavor

Smoke ribs, wings, turkey, and more in half the time without babysitting the grill all day.

It's the perfect time to upgrade your backyard cooking setup.

Shop now and get ready for summer BBQ season. 🔥