Garbarino’s Bakery

One of my bestiest of besties is having her very first debut at the Richland Farmers market. If you’re in the area (Kalamazoo/Battle Creek) stop by and support her! I couldn’t be more proud!

It’s Ramp time! Wild ramps are my favorite flavor profile for my sourdough bread. It has this garlicky/oniony flavor that pairs gloriously w sharp cheddar cheese. Unfortunately, we can only get for a short window once a year. I’m thankful to my sweetheart of a husband who’s going to go out of his way to get me some goods each week as long as they’re good. Click on the link in my profile to order. Can’t wait to bake for you 🤎

https://www.hotplate.com/garbarinosbakery/6a439cc9-1442-40ab-a1e7-c3e20be7b314

Seeded Rye & Dubliner Cheese & Dill dough babies are all tucked in the fridge ready for tomorrow’s bake. I made some smaller loaves of both flavors a the extra dough. Pickup starts at 1pm tomorrow and will be set up in my home bc of cold 🥶 weather. I hope to see you all wearing green tomorrow! 🍀

Hey guys! I have a very Irish inspired menu scheduled for this Tuesday’s St Patrick’s day! Click on the link in my bio to order. ☘️

No bake this week folks. Getting some much needed R&R. Stay tuned for a menu notification early next week for a bread pickup on February 13th
See you next week!

Let me know your thoughts in the comments!

If you haven’t yet had a peanut butter and freezer jam sandwich on fresh baked sourdough bread, you aren’t even living!

Good morning! Are you stressing about what to bring to your Friendsgiving tonight! We got your back- we have so many options for your dinner table today. Come by and visit us at from 9-3pm today. Lots of incredible vendors w amazing crafts too!
Hope to see you here!

Hey neighbors! I’m busting my bo**ie getting ready for tomorrow’s craft fair! I am making my max on loaves then a second round of dough for all the focaccia/baguette and other bread needs you’ll have for this coming holiday. Hope to see you there tomorrow!
Parkside Bible church
9-3pm

Hey neighbors. Leave me a comment w the flavors, you haven’t yet seen me make this month, that you’d like to have for your Thanksgiving table. Here’s my baking schedule until thanksgiving. I haven’t made the menu yet, that’s why I’m reaching out.
11/18
11/22- Parkside holiday arts & craft fair
11/25

Let’s hear what you’re needing in the comments. I do plan to have croutons put together for the craft fair, so if you’re looking for those, just visit me there. 🙂