Sterling Country Club at Houston National

A lovely Mother’s Day brunch spent celebrating the amazing moms and mother figures in our lives 💖🥂

Employee Spotlight ✨

Meet Glinda, our Director of Accounting! A lifelong Cypress resident, she joined the team in 2017 and has worked in accounting throughout her entire career. She attended University of Houston on a volleyball scholarship. Outside of work, she enjoys trips to the farm with her family, spending time with her two grandkids, and starting every morning with CrossFit. We’re grateful to have her on our team!

Wishing our members and their families a beautiful Easter from Sterling Country Club 🌷✨

🎭💜💛💚 Kicking off our first Member Appreciation event of the year with a little Mardi Gras magic! What a fun night celebrating the people who make our club so special.

We truly love and appreciate our members!!! thank you for always showing up and making these events unforgettable. Laissez les bon temps rouler! 🎉🎭💜💛💚

🌶️ 7th Annual Chili Cook-Off 🌶️

What an incredible turnout for our 7th Annual Chili Cook-Off! The place was packed and the competition was HOT 🔥 Thank you to everyone who came out, cooked, tasted, and made it such a fun night.

🏆 Winners:
🥇 1st Place + People’s Favorite: Bob Meek
🥈 2nd Place: Jesse Sarabia
🥉 3rd Place: Sheila Schneider

Congratulations to all of our winners and a huge thank you to everyone who participated. Nights like this are what make this event one of my favorites every year.

Already counting down to the next chili contest! 🌶️

Come by and try our new specials! 2/4-2/14 🧑‍🍳 😋 ✨

APPETIZER SPECIAL
Beef Carpaccio- $16
Thinly Sliced Beef with Capers, Grain Mustard Aioli, Sea Salt, and Crispy Parmesan topped with Baby Arugula Salad

SALAD SPECIAL
Hearts of Romaine- $14
Romaine Hearts topped with Green Goddess Dressing, Crumbled Feta Cheese, English Cucumbers, and Roasted Red Pepper

CHEFS SPECIAL
Chicken Pot Pie- $20
Creamy Roasted Chicken and Vegetable Stew topped with Flaky Pastry

GRILL SPECIAL
Pork Belly Carbonara- $17
Spaghetti Pasta Tossed with Smoked Pork Belly, Sweet Peas, Reggiano Cream Sauce and topped with Smoked Gouda and Parsley

Weekly Specials 1/21 through 1/31✨

Appetizer $13
Crawfish Popcorn
Crispy Crawfish Tails with Lemon and Creole Remoulade

Salad Special $14
Spinach, Beet, and Feta
Baby Spinach tossed with Roasted Beets, Cucumbers, Dried Cranberries, and Feta Cheese with Dijon Lemon Vinaigrette

Chef's Special $24
Chicken Marsala
Pan Roasted Chicken Breast served with Smashed Yukon Potatoes, Grilled Asparagus, and Wild Mushroom Marsala Sauce

Grill Special $15
Ribeye Sandwich
Shaved Cajun Ribeye Steak on a Toasted Ciabatta Roll with Sauteed Onions and Mushrooms, Creamy Horseradish, Tomatoes, and Baby Arugula
Choice of Side Item.

Specials of the Week ✨ 12/17-12/27

Chef Special- Blackened Snapper $28
Grill Special- Pasta Arrabbiata $16
Salad Special- BLTA Salad $15
Appetizer Special- Crabcake Bites $15

Weekly Specials! 12/3-12/13 ✨

Kung Pao Crawfish- $14
Crispy Crawfish with Green Onion, Bean Sprouts, Cilantro and Spicy Kung Pao Sauce topped with Sesame and Peanuts

Uptown Cheesesteak Hoagie- $16
Sliced Roast Beef with Caramelized Onions, Roasted Bell Peppers and Mushrooms on a Toasted Hoagie Roll with Creamy Horseradish and Aged White Cheddar Cheese. Choice of Side Item.

Braised Beef Gnocchi- $22
Slow Roasted Beef tossed with Potato Dumplings, Green Beans and Pan Gravy topped with Herbs and Shaved Parmesan

South of the Border -$14
Chopped Romaine tossed with Cucumbers, Black Eye Peas, and Creamy Chipotle Lime Dressing topped with Pico De Gallo, Pepper Jack Cheese and Diced Avocado