Blue Ocean Mariculture
Sustainably raising Hawaiian Kanpachi in Kailua Kona, Hawai'i
Blue Ocean Mariculture is the sole producer of Hawaiian Kanpachi: Premium yellowtail, responsibly raised in the deep blue waters off the Kona coast.
12/09/2025
Now at KTA!!
Hawaiian Kanpachi in a great plate-friendly size... grown local and fresh from Kona. Ready to cook. Holiday meals made easy.
We are proud to partner with KTA Stores, where you can pick them up island-wide while supplies last.
Big Island Fish. Big Island Flavor.
You're Someone Special Every Day.
KTA Super Stores
Mahalo, ClimbHI! 🌺
A huge mahalo to the incredible team at ClimbHI for your hard work, dedication, and commitment to Hawai‘i’s students and community! 💙
We were proud to attend the ClimbHI West Hawai‘i Exposure Fair and contribute our locally raised Hawaiian Kanpachi for students to prepare delicious poke for local businesses, showcasing their creativity, talent, and aloha spirit. 🐟✨
We’re grateful for opportunities like this to connect, inspire, and support the next generation of Hawai‘i’s workforce. 🌈
10/14/2025
Big Island, we’ve got something special for you!
We’re thrilled to announce that Hawaiian Kanpachi collars are now available at all KTA Super Stores island-wide.
This rich, flavorful cut is an island favorite: tender, juicy, and perfect for the grill or oven.
Locally raised in Kona, sustainably harvested, and now right in your neighborhood!
Look for Hawaiian Kanpachi collars at your nearest KTA and taste the flavor of Hawai‘i.
** (While supplies last)
08/22/2025
Keeping Hawaiian Kanpachi accessible to our community is at the heart of what we do.
Mahalo for your support.
While our walk-up retail remains closed, you can still enjoy our Kanpachi.
It is now Available through our local partners:
Kona Seafood Market and KTA Super Stores in Kailua, Waikoloa, Waimea, Puainako (Hilo)
**Subject to availability
www.info.bofish.com/community
06/05/2025
🍽️ Fresh Hawaiian Kanpachi at Walua Social 🐟
Enjoy the unmatched freshness of Hawaiian Kanpachi at Walua Social, where Chef Chad Yamamoto showcases our locally raised fish. Raised just offshore of Keahole Point, our Kanpachi goes from ocean to plate with care and quality you can taste.
We love seeing the creativity our local chefs bring to Hawaiian Kanpachi — Chef Chad’s dishes are a delicious reflection of Kona’s culinary talent.
📍 Walua Social – 75-5864 Walua Rd, Kailua-Kona, HI
🕔 Open Monday–Saturday, 5:00 PM – 9:00 PM
🔗 waluasocial.com
Big Island Fish. Big Island Flavor! 💙
05/28/2025
Mahalo nui loa to Chef Junior and the incredible team at Kuleana Rum Shack for hosting a phenomenal dinner featuring Hawaiian Kanpachi — prepared five delicious ways! 🌊🐟✨
Chef Junior showcased the true art of head-to-tail cooking, honoring every part of the fish with creativity, and a deep appreciation for quality ingredients. Each dish was a celebration of Hawaiʻi’s abundance, highlighting not only Hawaiian Kanpachi but also locally sourced ingredients that reflect the richness of our islands.
We're proud to partner with local chefs and businesses who uplift Hawaiʻi-grown ingredients.💙
05/21/2025
🔥 MEMORIAL DAY SALE 🔥
Whether you're firing up the grill or shucking oysters with friends, we've got your long weekend covered:
📍 73-925 Makako Bay Dr, Kailua-Kona
📆 Sales from May 21–28, while supplies last!
👉 Walk-up only.
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |