Maritime Co.

The crew from Iowa came back to Key West wanting an offshore trip they’d never forget. They’d visited before, but this was their first time aboard Kilo Whiskey — and instincts paid off. We got into Blackfin Tuna and Bonita on a solid four-hour run, then sent them off to enjoy a fresh cook-your-catch lunch. Nothing beats good people, good energy, and a dialed-in bite. 🔥🐟🌊

This great group of guys from New Hampshire came down ready for the full Key West offshore experience. The conditions lined up exactly like my analysis predicted, and the bite didn’t disappoint — skipjack tuna, mahi mahi, and some toothy barracuda to round it out. Wrapped the day by sending them to a local cook-your-catch lunch to enjoy the freshest meal you can get. 🔥🐟🌊

Thomas booked a 6-hour trip and brought along his wife Nancy and his dad George. Their only goals were simple — catch fish and have some fun. 🎣✨

We ran offshore and found the mahi mahi right where they needed to be. With time to spare, we switched gears and limited out on snapper. And Nancy? She lit up the day pulling in a feisty triggerfish of her own.

Another family making memories on the water — my favorite part of this job. 🌊🐬💛

🎓🌊 Davis came all the way from for his graduation trip — said he’s only ever caught bass and crappie... so I gave him a proper upgrade! 💪🎣 We hit the grounds and put him on some serious action. Crushed it and caught our limit! 🔥🐟💨 Congrats, grad!

Happy Birthday Shane! Got em on and ... came for a visit...