The Club at Gettysvue

Highpoint Weekly Dining Specials

Thursday, July 30 - Saturday, August 1
Available 5:00 PM - Close

* Pinot Mussels and Clams - Fresh Basil, Garlic, Pinot Grigio, and Butter with Toasted Crostini - $20
* Ricotta Gnocchi with Sweet Corn, Cherry Tomatoes, Tasso, Mustard Greens, and Basil - $22 add chicken +$8, shrimp +$10, salmon +$12, steak +$14
* "The Summit" Burger - 8 oz. Brisket Chuck Blend Patty with Smoked Cheddar, Bacon Jam, Arugula, and Steakhouse Aioli with Choice of Side - $20
* Maryland Crab Cakes - Lump Crab, Lemon, Old Bay, Pickled Slaw, and Remoulade with Choice of Two Sides - $45

Specials available for in-Club dining only. To make a reservation, please contact Highpoint at (865) 470-9468.

Aaron Gonnelly, CEC, CFSM, Executive Chef
Nicole Carrington, Sous Chef

Congratulations to the winners of our 2026 MGA Governor’s Cup:

- Overall Champions: Daniel Huang & Darren Wagner
- Match Play Champions - Fielden Bowman & Brennan Wallman

Great job to everyone who played this past weekend and congratulations to this year’s Champions!

Last week, the GWGA held their annual Ladies Ringer Tournament. Congratulations to our 2026 winners:
1st Place - Kimberly Pemberton
2nd Place - Julie Rambo
3rd Place - Lorie Price
4th Place - Vivian Stokes

Highpoint Weekly Dining Specials

Thursday, July 23 - Saturday, July 25
Available 5:00 PM - Close

- Caprese Pasta - Bucatini Pasta, Blistered Heirloom Cherry Tomatoes, Wilted Arugula, and Garlic Wine Sauce - $22 add shrimp +$8, add chicken +$6
- Neiman Ranch Pork Chop - 15 oz. Bone-in Pork Chop with Potatoes au Gratin, Green Beans, and Apple Rosemary Compote - $39
- Corn Crusted Snapper - A Nod to Chef's Time in SW Florida - Florida Gulf Snapper, Lightly Dusted and Pan-Fried, with Marble Potato Hash, Corn Jus, and Tomatillo Salsa - $40

Specials available for in-Club dining only. To make a reservation, please contact Highpoint at (865) 470-9468.

Aaron Gonnelly, CEC, CFSM, Executive Chef
Nicole Carrington, Sous Chef

Highpoint Dining Specials Available Thursday, July 16 - Saturday, July 18 from 5:00 PM - Close

- Blackened Black Grouper over Black Bean Purée with Grilled Peach Pico de Gallo and Choice of One Side - $38
- Seared Diver Sea Scallops with Sweet Corn Succotash, Crispy Tasso, and Choice of One Side - $38

To make a reservation or place an order, please call Highpoint at (865) 470-9468.

Aaron Gonnelly, CEC, CFSM, Executive Chef
Nikki Carrington, Sous Chef

Your Heritage Plus+ benefits now extend beyond the course.

Enjoy exclusive preview access to premier golf, travel, dining, and ski experiences through our growing network of Heritage Plus+ partners, including participating Invited Clubs, Iconic Ski Destinations, Uchi Restaurants, Premier Resorts and more.

Eligible Golf Members can upgrade to Heritage Plus+ by August 31 for a preferred enrollment fee of $500 (annual dues apply). Contact your Membership Director to learn more.

Trivia Night is Back!

Test your knowledge and play to win with live team trivia at Highpoint! Enjoy happy hour drink specials, a little friendly competition, and an evening of fun. Prizes will be awarded to the top three teams.

Happy Hour Trivia Night
Wednesday, July 22nd
7:00 PM
Location: Highpoint

July's Trivia Theme: America's 250th
American History, Landmarks, Culture, People who Shaped the USA, and more!

Trivia will begin at 7:00 PM, but we encourage you to arrive early to gather your provided materials and place your order for dinner and drinks. There is no cost to participate and dining reservations are highly encouraged. To make reservations, please contact Highpoint at (865) 470-9468 and be sure to mention you will be playing trivia.

Your Heritage Plus+ membership just got even better.

Beginning July 8 through November 25, Heritage Plus+ members will receive Preview Access to participating Invited Clubs outside their home market, including golf and city clubs across the country.

Whether you're planning a getaway, business trip, or family visit, you'll have even more opportunities to enjoy the club lifestyle wherever you go. For a limited time, add Heritage Plus+ to your golf membership by August 31, 2026, and receive a reduced enrollment fee of just $500. Annual dues apply.

Contact your Membership team to learn more and take advantage of this limited-time offer.

Happy 250th America!!! Join us today from 12-4 PM for our Independence Day Pool Party with picnic buffet, music by DJ Patrick Durham, games, prizes, and more. The Clubhouse, Highpoint and course will be open today until 6 pm.

Happy 4th of July!!

Week #1 of Camp Gettysvue is almost complete and wow have we had fun!!! Between tennis lessons, golf lessons, crafts and games, and time in the pool, this has been a fantastic start to our summer kid’s camp! Stay tuned for lots more exciting updates and pictures as the summer goes on.