Antelope Valley Sportmans Club

As we mourn and honor the men and women who died while serving in the U.S. military.
We reflect on and remember those who made the ultimate sacrifice in defense of our country. We also Thank you and your families for hope sacrifice.

2 years ago today...

ONE year ago today, the founder of passed in his home/club house. He created the opportunity for upland hunters to come together in Southern California and have a safe place to practice and enjoy this sport. I personally want to say THANK YOU DAVID for creating this opportunity for the SoCal hunters.

HAPPY 80TH BIRTHDAY TO OUR FOUNDER DAVID WHITESIDE.

WE THANK YOU FOR YOUR 40 + YEAR COMMITMENT TO THE SOUTHERN CALIFORNIA HUNTING COMMUNITY

MAY YOU REST IN PEACE

08.17.1944 to 01.17.2024

Once upon a time when David and Dolly Whiteside along with their sons, Erick and Donovan set out to create this opportunity for the Southern California hunters...
Circa 1984

I regret to inform everyone that my father David Whiteside has passed.

The club will be closing its doors after 40 years.

My sincere gratitude and love to all of you who hunted at the Antelope Valley Sportmans Club.

WE Thank you all for your love, patience and prayers through this time.

MERRYCHRISTMAS
EVERYONE.

Just a friendly reminder that there is NO POACHING ON THE PROPERTY.
YOUR PICTURE WILL BE TAKEN AND REPORTED TO FISH & GAME

As some of you may or may not know, our father and founder of AVSC David Whiteside is ill.
He's been courageously fighting lung cancer for the last 2 years.
Due to this, we've cut the dates available for you to hunt, but we have not forgotten our commitment to you, the hunters that have made the oldest family owned hunt club in

We ask for your positive thoughts and prayers during this time and we promise to stay open.

We thank you for your unwavering support and we love you all.

i could eat twenty of these 😩🍎🥧 these taste & smell like fall, therefore u should make them hehe. recipe is below!! apple rings: ••• slice apples & cut out the middles ••• cover in batter (1 cup flour, 1/4 cup corn starch, cinnamon, & 1 cup milk) ••• fry in oil until crispy (i heated up about an inch of oil on medium heat, then fried the rings for about 2 minutes on each side or until they got crispy) ••• cover in cinnamon & sugar & enjoyyyy 🧡 #instafood #veganrecipes #easyrecipes

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