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Let's Lose It

Let's Lose It

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"Let's Lose It" is a new fitness and nutritional program targeting clients who want to lose 30 pounds or more.

Website: http://letsloseit.com/ Twitter: http://twitter.com/letsloseit

09/24/2025

Yes I did that!

#repost #addiction Every day is a constant struggle. A constant battle in my mind. My kids should still have their dad. I should still have my husband. Eric should be here. He should be right here. Why is this happening? Why me? WHY ME????This is just a short list of things running through my mind ALL. DAY. LONG. I have so many questions. So many that I know will never get answered and that’s hard to accept. But through all the pain and heartbreak this very moment brought me a little bit of peace. Peace, knowing that he is right back where he needs to be. With me. Not in the form that I want him in, of course. But at least now, he’s home. #grief #griefjourney 08/09/2025

#repost #addiction Every day is a constant struggle. A constant battle in my mind. My kids should still have their dad. I should still have my husband. Eric should be here. He should be right here. Why is this happening? Why me? WHY ME????This is just a short list of things running through my mind ALL. DAY. LONG. I have so many questions. So many that I know will never get answered and that’s hard to accept. But through all the pain and heartbreak this very moment brought me a little bit of peace. Peace, knowing that he is right back where he needs to be. With me. Not in the form that I want him in, of course. But at least now, he’s home. #grief #griefjourney

This is dinner on easy mode! 🧈🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑‍🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice 07/23/2025

This is dinner on easy mode! 🧈🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑‍🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice

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Location

Las Vegas

Category

Gym/Physical Fitness Center

Telephone

+17024975070

Website

Address


6823 Ponderosa Way
Las Vegas, NV
89118

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 7pm
Saturday 8am - 12pm
Sunday 9am - 1pm