Chef Jason mags of five oaks country club

Been quiet but gonna try to share more food photos. Here's a few I took semi recently. If u haven't tried the smoked philly pasta or the pomodoro you are missing out.

Fresh batch of heirloom tomatoes just arrived. Grab a heirloom tomato and burrata salad before it's gone. New menu coming soon.

Easter was a huge success We had a record 250 people roll through today. Want to thank everybody that joined us and I hope you enjoyed everything!

Thanks to everyone who joined us for lobster 🦞 night. Hope y'all enjoyed!

Want to thank everyone for a great first week back. i hope everyone is enjoying both the new look and the new menu items. Hope u can join us for lobster night on saturday. Pairing a 5 oz stuffed lobster tail with a prime filet from seven cedars butcher. Contact Laci Reese to make reservations. Start your Sunday off with our new Nutella stuffed French toast 😋

Nothing brightens up a gloomy day like a stack of blueberry pancakes! Join us for brunch today. See what's new.

Tonight is the night. The house is going to be packed. Can't wait to see everyone!

Just one week away from the reopening and I cannot tell u how excited we are to be back. hope to see everyone there! 😄

Open for car side to go orders. Hope to hear from you. Good day all. Stay dry

Going to be a rowdy day today. Stay safe with the storms.

Playing around with a new dessert. Gluten free chocolate torte, powdered sugar, chocolate sauce, chocolate covered espresso beans. Grab one tonight!

Fish and chips on special tonight as well. 🐠