09/11/2026
Foodie Fitness Friday: Mediterranean Turkey & Rice Bowl
INGREDIENTS
• 1/2 cup Basmati Rice (dry, rinsed)
• 1 tsp Extra Virgin Olive Oil
• 1/2 Yellow Onion (small, diced)
• 10 ozs Extra Lean Ground Turkey
• 1 tbsp Greek Seasoning
• 1/2 cup Diced Tomatoes (from the can, with the juices)
• Sea Salt & Black Pepper (to taste)
• 1/2 cup Cherry Tomatoes (halved)
• 1/4 Cucumber (medium, sliced)
• 1/4 cup Tzatziki
DIRECTIONS
1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in pan over medium heat. Add the onion and sauté for about five minutes. Add in the turkey, stir and break it up as it cooks for about 10 minutes.
3. Add the Greek seasoning, diced tomatoes, salt, and pepper. Stir and cook for about 10 minutes or until everything has cooked.
4. Divide the rice, turkey, cherry tomatoes, and cucumbers between serving bowls. Top with tzatziki and enjoy!
NOTES
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is approximately 1/2 cup rice, 2/3 cup turkey, one cup cucumber and tomatoes, and two tablespoons of tzatziki.
More Flavor: Add bell pepper and garlic to the turkey mixture.
Additional Toppings: Add green onion.
NUTRITION
Calories: 478
Fat: 16g
Carbs:49g
Fiber: 3g
Sugar: 6g
Protein: 33g
Cholesterol: 110mg
Sodium: 1132mg
Iron: 3mg