10/15/2026
3-Ingredient Vegan Protein Cookies 🍪
Only 5 minutes of prep!
* עברית בתגובה נעוצה🤎
Whenever I want something sweet and high in protein with my tea after a meat-based meal, these are perfect.
But honestly, they’re good any time of the day.
Ingredients:
• 140g pitted dates
• 30g almond flour
• 70g vegan soy protein powder (I used MyProtein’s unflavored soy protein powder) מייפרוטאין ישראל
• About 100ml boiling water
Optional add-ins:
• 1 heaping tsp cinnamon or a handful of chocolate chips
Instructions:
1. Preheat the oven to 180°C / 350°F.
2. Add the dates and boiling water to a bowl. Let them soften for a few minutes, then mash well with a fork.
3. Add the almond flour, protein powder and your chosen add-ins. Mix until everything is combined.
4. With slightly wet hands, roll the mixture into balls, place them on a baking sheet lined with parchment paper and flatten into cookies.
5. Bake for about 15 minutes, then turn off the oven and leave the cookies inside for another 10 minutes.
6. Take them out and let them cool completely before eating.
*My little time-saving tip*
I microwave the dates with the water for 30–60 seconds before mashing them with a fork.
Makes them much softer and easier to mash!
Enjoy 😘