BRAVA by Brad Kilgore

Pre-performance and post-curtain dining at the Adrienne Arsht Center for the Performing Arts by award-winning Chef Brad Kilgore!

Chef Brad Kilgore, two-time James Beard Award semifinalist, joins the Adrienne Arsht Center for the Performing Arts as Culinary Director of BRAVA by Brad Kilgore, located on the second floor of the Ziff Ballet Opera House. Progressive á-la carte menu is available pre-performance and post-curtain during evening performances. Reservations: please call (305) 949-6722 or book online at www.arshtcenter.org/brava.

03/05/2020

Torchio Pasta with La Tur Cheese, Black Truffle, Caviar, Potato and Chive. Simple Elegance.

03/04/2020

Have you tried our new lamb shank? It’s made with Roses and Rosé! Adiveh is a Persian spice blend that uses dried rose petals. We incorporate it throughout the dish and pair it with a Rosé wine jus.

Photos from BRAVA by Brad Kilgore's post

02/28/2020

King Crab alla Chitarra. Made in house daily using the best flours and the highest respect for the products. 🎸

@ BRAVA by Brad Kilgore

02/27/2020

Chef Ian got a 7 # King Crab overnighted from Alaska. Call and reserve tonight we only have one in house! $60 per pound and comes with Whipped French Butter and our House Cured Bottarga! A great treat before going to see Hamilton!

02/22/2020

Sweet Corn and Prosciutto Tortellini.
Green Peanut Puree, Pickled Celery, Ricotta Salata

02/09/2020

has ’s signature dish on our menu. Get a taste of pure luxury before coming to see !

01/21/2020

A Miami favorite. Dulce de Leche Panna Cotta with Coconut and Passion Fruit. Come have one after dinner tonight before Madame Butterfly by

01/16/2020

Elegant presentation with primal technique. Our local Floridian Red Drum is grilled over charcoal. Served alongside a sauce made with all of the flavors of Bouillaisse.