SRA Schweitzer Red Angus

SRA Schweitzer Red Angus Schweitzer Red Angus works to provide elite seedstock, by using the industry leading Red Angus genetics. Specializing in Bulls and replacement heifers.

09/12/2026

All the work that goes into your ET decisions finally pays off!

Shout-out to the Kujath’s for their great herdsmanship!

Here is our Digital Fall Update!Lots of good information inside, including the opportunities and advantages of retaining...
09/08/2026

Here is our Digital Fall Update!

Lots of good information inside, including the opportunities and advantages of retaining ownership of your weaned calves all the way through finishing.

Take a look and let us know if you have any questions about feeding, retained ownership, or what might work best for your calves this fall!

We incorporate both Red and Black Angus genetics into our program. Here is a PIE Hollywood-sired heifer out of a 2016-mo...
09/01/2026

We incorporate both Red and Black Angus genetics into our program. Here is a PIE Hollywood-sired heifer out of a 2016-model Angus cow—showing the longevity, maternal value, and genetic diversity we’re working to build into our herd. (Lost her tag in pasture)

08/30/2026

Weaning time is upon us! It’s time to prepare the pens, check supplies, and get the calves off to a healthy, low-stress start. 🐮🍂

08/15/2026

Calves were pre-vaccinated yesterday. We will record weaning weights and apply Pherapeez at weaning. Overall, progress this year has been great

About time to bring the crew home for school! This is one of our AI-sired pastures, and we’re excited to see how these c...
08/05/2026

About time to bring the crew home for school!

This is one of our AI-sired pastures, and we’re excited to see how these calves develop.

Sires represented:
• MT Rushmore
• Duff Fearless
• Bieber Checkmate
• PIE Hollywood
• Duff Fair-Wind

For the second consecutive year, retaining ownership and feeding calves through finish has proven to be a strong financi...
08/05/2026

For the second consecutive year, retaining ownership and feeding calves through finish has proven to be a strong financial decision.

The summaries shown are based on the market value of the calves at the start of the feeding period, not your actual production cost. As a producer, you would substitute your own cost basis to calculate your expected return.

While this was an exceptional closeout, we also had other groups that performed well. Even one of our lower-return closeouts, a group of heifers, generated an additional $373.68 per head by being retained and fed to finish.

With historically low cattle inventories and continued strong beef demand, now may be an excellent time to retain ownership and capture more value from your calf crop. We believe there is significant opportunity in feeding calves approximately 10 months longer and marketing them directly to the packer. Our 2024–2025 and 2025–2026 summaries both demonstrate the potential value of this strategy.

If you're interested in learning more about retaining ownership and feeding your calves through Wehrs Feedyard / Schweitzer Red Angus, we'd be happy to discuss your operation, review the economics, and develop a program that fits your goals.

Contact us today to learn how retaining ownership could add value to your next calf crop.

08/01/2026

A big thank you to the Madison County Iowa Youth Beef Team for stopping by Schweitzer Red Angus today! It was a pleasure showing you around and talking about the cattle feeding industry. We appreciate your interest in agriculture and the future of the beef business. Safe travels, and we hope to see you again!

07/28/2026

Great set of fall cows selling today at Ogallala Livestock Auction!

PIE Hollywoods dressed in black do not disappoint!These eye-catching calves have the look, the presence, and the genetic...
07/22/2026

PIE Hollywoods dressed in black do not disappoint!
These eye-catching calves have the look, the presence, and the genetics to back it up. Excited to watch this group continue to develop. 🔥🐂

Address

2325 A Street
Milford, NE
68405

Telephone

(402) 641-8275

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