The Official Murray Country Club

We’re officially getting into the fall spirit at Murray Country Club, and this week’s lineup is full of the warm, cozy flavors we’ve been waiting for! Now if we could just get the temps to cooperate!

Our brand-new fall menu is available every day, Saturday Brunch is officially underway, AND we’ve got some pretty incredible specials coming your way this week.

AVAILABLE ALL WEEK
Harvest Chicken Salad – $14
Grilled chicken over mixed greens with crisp apples, dried cranberries, candied pecans, crumbled goat cheese, bacon, and pickled red onions, served with our house-made maple Dijon vinaigrette.

Apple Butter Bacon Grilled Cheese – $13
Applewood-smoked bacon, sharp cheddar, melted provolone, and a touch of apple butter grilled between thick-cut buttery bread. Served with your choice of side.

Hot Honey Apple & Bacon Pizza – $14
Our crispy cauliflower crust with a light garlic olive oil base, mozzarella, applewood-smoked bacon, thinly sliced apples, caramelized onions, and goat cheese, finished with Mike’s Hot Honey.

WEDNESDAY MEN’S NIGHT
Chicken-Fried Steak with Cracked Pepper Gravy – $19
Hand-breaded chicken-fried steak, fried golden and crispy and topped with house-made cracked pepper cream gravy. Served with creamy garlic mashed potatoes, seasoned green beans, and a warm dinner roll.

FRIDAY NIGHT DINNER
We’re bringing some serious fall comfort food to Friday night!

Baked Brie with Apple Butter & Candied Pecans – $12
Warm baked Brie topped with apple butter and candied pecans, served with toasted crostini.

Maple Bourbon Pork Tenderloin – $24
Roasted pork tenderloin finished with a house-made maple bourbon pan sauce, served with roasted garlic mashed potatoes and Brussels sprouts, plus a fresh side salad and warm dinner roll.

Chicken Marsala – $23
Pan-seared chicken breast with mushrooms in a rich Marsala w**e sauce, served over creamy Parmesan risotto with roasted asparagus, plus a fresh side salad and warm dinner roll.

And save room for dessert...
Warm Apple Dumplings – $8
Two warm cinnamon-apple dumplings wrapped in flaky pastry and baked in a buttery caramel sauce, served with vanilla ice cream.

Reservations are strongly encouraged for Friday night!

SATURDAY BRUNCH | 9 AM–1 PM
Our NEW Saturday Brunch is back!
Come spend your Saturday morning at the Club with breakfast favorites, brunch cocktails, plenty of coffee, and some of the new dishes we’ve been so excited to share with you.

SUNDAY — AVAILABLE ALL DAY
Southern Fried Pork Chop Sandwich – $16
A crispy fried pork chop topped with shredded lettuce, fresh tomato, pickles, and house-made comeback sauce on a toasted brioche bun. Served with your choice of side.

This one is going to be GOOD.

There’s a whole lot happening at MCC this week, so grab some friends, come hungry, and spend some time with us at the Clubhouse.

TODAY IS THE DAY!

Our very first SATURDAY BRUNCH at Murray Country Club starts at 9 AM, and we are SO excited to welcome you!

Come grab a mimosa and a table on the patio, order a Bloody Mary and settle into the lounge with College GameDay on the big screens, or just bring your appetite and let us make breakfast.

Here’s what we’re serving from 9 AM–1 PM today:

BREAKFAST GRILLED CHEESE
Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted cheddar and American cheese grilled between thick-cut buttery bread.

BLUEBERRY FRENCH TOAST BAKE
Thick-cut bread baked in a sweet vanilla-cinnamon custard with blueberries, served warm and finished with powdered sugar and maple syrup.

EGGS BENEDICT
Toasted English muffins topped with fresh spring mix,
thick sliced bacon, perfectly poached eggs, and rich
house-made hollandaise.

COUNTRY CLUB BREAKFAST
Two eggs cooked your way with your choice of crispy bacon or sausage, plus your choice of brunch side and toast.

STRAWBERRY CHEESECAKE PANCAKES
A stack of fluffy pancakes layered with sweet cheesecake filling and strawberries, finished with powdered sugar and whipped cream.

BREAKFAST PIZZA
A crispy cauliflower crust topped with creamy sausage gravy, scrambled eggs, crumbled sausage, applewood-smoked bacon, and melted cheddar-jack cheese, baked until hot and bubbly.

HOT HONEY CHICKEN & WAFFLE
Crispy hand-breaded chicken served over a golden
sugar pearl waffle with whipped butter and a drizzle of
Mike’s Hot Honey. Served with your choice of brunch
side.

BISCUITS & GRAVY
Warm buttermilk biscuit smothered in our house-made
sausage gravy. Served with two eggs cooked your way.

THE NOONER BURGER
A juicy grilled burger topped with crispy bacon, a fried egg, and melted American cheese on a toasted brioche bun.

HOT HONEY CHICKEN BISCUIT
Crispy hand-breaded chicken topped with bacon,
cheddar cheese, and Mike’s Hot Honey on a warm
buttermilk biscuit. Served with your choice of brunch side.

And on the side...

Hashbrown Casserole — creamy, cheesy, and baked until golden.
Grape Salad — sweet grapes tossed in a creamy dressing and finished with a brown sugar pecan topping.

Side Salad — crisp greens and fresh vegetables with your choice of dressing.

And because breakfast may be important, but this is BRUNCH...

Mimosas • Bloody Marys • Tequila Sunrises

The coffee is brewing. The griddle is hot. College GameDay is on.

All we need now is YOU.

MCC SATURDAY BRUNCH

TODAY | 9 AM–1 PM

Come help us kick off what we hope becomes your new favorite Saturday tradition at the Club!

We have been waiting ALL WEEK to say this...

SATURDAY BRUNCH STARTS TOMORROW AT MURRAY COUNTRY CLUB!

And we have a feeling Saturdays at the Club are about to become your favorite part of the week.

Picture this...

A beautiful Saturday morning, a mimosa on the patio with friends, or a Bloody Mary in the lounge with College GameDay on the big screens.

The coffee is hot. Someone ELSE is making breakfast. And you have nowhere you need to be.

And wait until you see what we're serving...

BREAKFAST GRILLED CHEESE
Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted cheddar and American cheese grilled between thick-cut buttery bread.

BLUEBERRY FRENCH TOAST BAKE
Thick-cut bread baked in a sweet vanilla-cinnamon custard with blueberries, served warm and finished with powdered sugar and maple syrup.

EGGS BENEDICT
Toasted English muffins topped with fresh spring mix,
thick sliced bacon, perfectly poached eggs, and rich
house-made hollandaise.

COUNTRY CLUB BREAKFAST
Two eggs cooked your way with your choice of crispy bacon or sausage, plus your choice of brunch side and toast.

STRAWBERRY CHEESECAKE PANCAKES
A stack of fluffy pancakes layered with sweet cheesecake filling and strawberries, finished with powdered sugar and whipped cream.

BREAKFAST PIZZA
A crispy cauliflower crust topped with creamy sausage gravy, scrambled eggs, crumbled sausage, applewood-smoked bacon, and melted cheddar-jack cheese, baked until hot and bubbly.

HOT HONEY CHICKEN & WAFFLE
Crispy hand-breaded chicken served over a golden
sugar pearl waffle with whipped butter and a drizzle of
Mike’s Hot Honey. Served with your choice of brunch
side.

BISCUITS & GRAVY
Warm buttermilk biscuit smothered in our house-made
sausage gravy. Served with two eggs cooked your way.

THE NOONER BURGER
A juicy grilled burger topped with crispy bacon, a fried egg, and melted American cheese on a toasted brioche bun.

HOT HONEY CHICKEN BISCUIT
Crispy hand-breaded chicken topped with bacon,
cheddar cheese, and Mike’s Hot Honey on a warm
buttermilk biscuit. Served with your choice of brunch side.

And on the side...

Hashbrown Casserole — creamy, cheesy, and baked until golden.
Grape Salad — sweet grapes tossed in a creamy dressing and finished with a brown sugar pecan topping.

Side Salad — crisp greens and fresh vegetables with your choice of dressing.

And because breakfast may be important, but this is BRUNCH...

Mimosas • Bloody Marys • Tequila Sunrises

Whether you're an early riser ready for breakfast at 9, rolling in after a morning round, meeting friends for cocktails, or firmly in the sleep in and make brunch lunch camp...

We've got a table for you.

This is BRAND NEW for MCC, and we are so excited to finally get it started.

SATURDAY BRUNCH AT MURRAY COUNTRY CLUB
TOMORROW | 9 AM–1 PM

Come hungry. Come thirsty. Come watch some football.

And come help us kick off a brand-new Saturday tradition at the Club!

FRIDAY NIGHT DINNER IS ALMOST HERE!

If you haven't made plans for Friday night yet, we can help with that.

Come out to the Club, grab a drink, settle in, and let us take care of dinner because we've got two REALLY good choices waiting for you tomorrow night.

Chicken Piccata over Parmesan Risotto
Tender chicken breast finished with a bright, buttery lemon-caper sauce and served over creamy Parmesan risotto with roasted asparagus.

OR

Beef Tips & Gravy over Roasted Garlic Mashed Potatoes
Tender beef tips simmered in rich, savory gravy and served over roasted garlic mashed potatoes with Sammie’s Sweet Green Beans.

Both entrées are served with a fresh side salad and warm dinner roll.

So which one are you choosing?

The bright, buttery Chicken Piccata with that creamy Parmesan risotto?

Or are you going straight for the ultimate comfort food — Beef Tips & Gravy over roasted garlic mashed potatoes?

Better yet, bring someone with you, order one of each, and try both.

Friday night is always better at the Club.

Reservations are encouraged, so get yours in and come hungry!

The Bounty Hole may have been won last week, but we've got a few great reasons to come on back to the Club this Wednesday!

The first NFL game of the season is on TONIGHT and we'll have it on the big screens.

And we've got a hearty favorite teed up, if you're hungry.

Chicken Parmesan Sandwich
Our crispy hand-breaded chicken breast topped with house marinara, melted mozzarella, provolone, and Parmesan, piled onto a warm toasted hoagie.

Served with a fresh Italian side salad.

Crispy chicken. Gooey melted cheese. Warm marinara. Toasted bread.

Basically, everything you love about Chicken Parmesan turned into one seriously good sandwich.

Come grab a drink, let us take care of dinner, and enjoy your Wednesday night at the Club.

Summer is winding down, and that makes us a little sad. BUT, we can get one more pool day in from 10 am - 6 pm today!

And fear not!

The pool may be closing but we've got some exciting things up our sleeves in the Murray Country Club - Clubhouse, and we couldn't be more excited!

OUR BRAND-NEW FALL MENU IS HERE!

We’ve kept many of the Clubhouse favorites you order again and again, but we’ve also added some new things we think you’re going to LOVE. We've got Pickle Fries, Beer-Battered Mushrooms, Buffalo Chicken Dip, Beer-Battered Wings, Boneless Wings, our Prime Rib Sandwich, Southwest Chicken Salad, and more!

And that’s not the only thing new...

BRUNCH IS COMING TO MCC!

Beginning THIS SATURDAY, join us every Saturday from 9 AM–1 PM for our brand-new Saturday Brunch!

We’ll have an entire brunch menu with everything from Strawberry Cheesecake Pancakes and Blueberry French Toast Bake to Eggs Benedict, Chicken & Waffles, our Hot Honey Chicken Biscuit, Breakfast Pizza, brunch cocktails, and more.

We are SO excited about this!

Because our kitchen is rolling out a new everyday menu AND preparing for our first Saturday Brunch, there will be no weekly food specials and no Singo this week. We want to give our team a chance to get the new menu down and make sure we're giving you the food and service you expect from the Clubhouse.

But don't worry — we still have some special dinners planned!

WEDNESDAY NIGHT
Chicken Parmesan Sandwich with Italian Side Salad

FRIDAY NIGHT
Chicken Piccata over Parmesan Risotto with Asparagus
OR
Beef Tips & Gravy over Roasted Garlic Mashed Potatoes with Sweet Green Beans

Both served with a side salad and warm roll.

SATURDAY | 9 AM–1 PM
Our very first MCC SATURDAY BRUNCH!

SUNDAY | ALL DAY
Homestyle Meatloaf — choose the Meatloaf Sandwich or the full Meatloaf Dinner with roasted garlic mashed potatoes, Sweet Green Beans, and a warm roll.

We can't wait for you to see the new menu — and we REALLY can't wait to have you join us for brunch Saturday morning.

New menu. New Saturday tradition.

Fall at MCC starts this week!

If summer has to end, we might as well squeeze every last bite out of it.

And nothing says summer quite like this...

THE LOBSTER ROLL IS BACK – $14

Chilled lobster tossed in a light, creamy dressing with celery, fresh lemon, and herbs, piled high into a buttery toasted roll.

It was one of your favorites this summer, so of course it had to make one final appearance during our Best of Summer Week.

The Lobster Roll is available today along with:

Southwest Chicken Salad – $14
Bee Sting Pizza – $14
Prime Rib Sandwich – Half $10 | Full $14

Come spend part of your Saturday with us and enjoy your favorite before summer officially leaves the building.

Because when you come back next week, things are going to look a little different around here...

A brand-new fall menu is coming.

And...

We’re adding something NEW to your weekends at Murray Country Club.

We’ve been keeping it under wraps, but we have a *hunch* that you're gonna love it!

Oops. We’ve already said too much.

Stay tuned. Next week is going to be FUN.

TONIGHT. TONIGHT. TONIGHT.

This is how we’re saying goodbye to summer at Murray Country Club!

Tonight, Steven Green is Pickin’ on the Patio, playing everything from classic rock to your country favorites while the kitchen serves up our most popular Friday night specials of the summer.

Start with the Coastal Seafood Dip or our Boursin-Stuffed Mushrooms.

Then comes the hard part...

Crawfish Étouffée over Parmesan-Crusted Grouper – $26

Crispy Parmesan-crusted grouper topped with rich crawfish étouffée, served with seasoned rice and garlic butter broccolini.

OR...

Ribeye with House Chimichurri
12 oz – $29 | 16 oz – $34

A hand-cut ribeye grilled just the way you like it, finished with fresh house-made chimichurri, and served with loaded twice-baked potato casserole and Sammie’s sweet green beans.

And because we apparently decided subtlety wasn’t necessary tonight...

Warm Chocolate Chip Cookie Skillet – $9

Warm, gooey chocolate chip cookie. Vanilla ice cream. Warm chocolate sauce.

Come early. Grab a drink. Order dinner. Find a spot on the patio and settle in for the evening.

Steven Green + Friday Night Dinner + one of the last weekends of summer.

It doesn’t get much better than that.

Reservations are HIGHLY recommended. Call the Club ASAP to grab your table!

TOMORROW NIGHT ON THE PATIO!

We’re sending summer out with one BIG Friday night at Murray Country Club.

Steven Green will be PICKIN’ ON THE PATIO, playing everything from classic rock to your country favorites!

If you don't want to sit outside, we'll have plenty of room in the Lounge!

And wait until you see what the kitchen has planned...

Start with:

Coastal Seafood Dip – $13

or

Boursin-Stuffed Mushrooms – $12

Then choose between:

Crawfish Étouffée over Parmesan-Crusted Grouper – $26
Crispy Parmesan-crusted grouper topped with rich Louisiana-style crawfish étouffée, served with seasoned rice and garlic butter broccolini.

OR

Ribeye with House Chimichurri
12 oz – $29 | 16 oz – $34
Hand-cut ribeye finished with our fresh house-made chimichurri and served with loaded twice-baked potato casserole and Sammie’s sweet green beans.

And save room...

Warm Chocolate Chip Cookie Skillet – $9

Great food. Cold drinks. Live music on the patio.

That sounds like a pretty great way to spend the last Friday night of summer.

Get your reservations in ASAP!

Do you have to be a member to eat in the restaurant at Murray Country Club?

We’ve gotten this question a lot lately, so we figured there are probably a whole lot more of you wondering the same thing!

Yes, Murray Country Club is a private club.

But if you’ve been following our page, seeing all this food and thinking, “I wish we could go there…” — WE’D LOVE TO HAVE YOU JOIN US!

And here's the thing: being a private club is actually part of what makes dining at MCC so special.

It means you have your place.

A place where you don't have to fight the crowds or spend your evening waiting forever for a table.

A place where you know your servers — and they know you. They learn what you like, remember your favorite drink, and take care of you.

A place where you can stop in for lunch, meet friends for dinner, have a drink at the bar, or bring the family.

And especially this time of year, there's always something going on.

Come watch College Football on Saturdays, NFL on Sundays, Monday Night Football, we even play high school games on the big screens on Friday Nights. You can join us for Friday Night Dinner. Have brunch with us on Saturday mornings. Come for music, special events, holiday parties, and all the other fun happening around the Club.

And when summer rolls around? You've got the pool, too!

You don't have to play golf. You don't have to know anything about golf.

You can simply join as a Social Member and enjoy the Clubhouse, dining, events, and pool all year long.

And it is SUPER affordable:

Single Social Membership — $69/month
Family Social Membership — $110/month

Think about that.

For $110 a month, your whole family gets a private club to call their own — a place to eat, relax, watch the game, attend events, spend summer days at the pool, and actually get to know the people taking care of you.

If you love the looks of our food and want to be part of the fun, we'd LOVE to have you.

What are you waiting for?

Come join us at Murray Country Club!

Send us a Facebook message or stop by the Clubhouse and we'll get you all the information you need.