Stay In But Grill Out

05/22/2026

Don’t let the weather discourage you from coming out to meet us! We will be dry, grilling under the store pavilion. Sample some of the great meals you can make from the Weber lineup.

05/20/2026

Food tasting and demonstration on Saturday , 11-3. See you there!

05/18/2026

03/17/2026

We’re back for another season of grilling demonstrations. We hope to see you around the state of Pennsylvania this season. Who’s ready for summer?

11/01/2025

Topper, the legendary 1960s Weber mascot, appearing for Halloween at age 68. .de

10/21/2025

At particular, unplanned times, when the evening light is just right and the fever of the day has cooled, I am filled with wonder at seeing the beauty of an unambititous dinner for my wife and me. Thank you, , for years of enjoyment, and I hope, for many more years to come.

06/29/2025

Random shots from grilling at home. No demos this weekend, and the kids were in town to attend a wedding.

06/22/2025

A quick way to make wavy potato 🥔 chips on the Slate: 1. Using a mandolin, prepare the wavy cut potato slices and dump into a cool water container with one mixed teaspoon of baking soda 2. Preheat griddle 3 When ready, dry the chips with paper towels and coat the slices lightly with vegetable oil 4. Using Weber griddle domes, cook the slices evenly, placing a few squirts of water under the dome to create some steam. 5. In a few minutes, flip and repeat the previous step. 6. Reduce heat to low, and flip one more time. The chips are done when they pierce easily with a fork, around 190 degrees F. 7 Remove when ready to serve. The chips should be crispy and not oily. Enjoy!