09/20/2026
The Club’s Fall Ox Roast and Raffles came off without a hitch last night! Thanks to our selfless and talented volunteer members, guests enjoyed mouth-watering offerings featuring our traditional and remarkable hardwood-fired, spit-roasted beef and chicken from Anglin’s Meats & Produce, the best sweet corn from our Farmer members Lee and Roy Kohler of Kohler Farms, our proprietary pork and beans, baked semi-hard rolls from Hogan's Baking Co., fresh salad, cold drinks and sweet apple dumplings and ice cream to cap it all off!
Thanks also to our 315 valued guests, both guys and gals, who helped us make it another memorable event. The action included raffles galore featuring prizes to amaze and a record 50-50 drawing at our beautifully manicured grounds on a pleasant overcast day with just a few sprinkles.
Special thanks and accolades to our Springfield Township Fire & Rescue first responders who joined us for the meal. These men and women are our dedicated friends and neighbors and we’re so proud to know they selflessly serve our community with such professionalism and expertise. We thank them and all who attended for your support! Happy Fall y’all!!