Fort Berthold Extension-NDSU

09/03/2026

For quick responses and information about 4-H, please contact Rebecca Hager at [email protected] or on Facebook, Rebecca Hager

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09/03/2026

https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-pickling-is-an-ancient-art-still-going-strong

Pickled foods help balance the fat in meals with their acidity, serving as a culinary palate cleanser.

09/03/2026

https://www.ag.ndsu.edu/news/columns/dakota-gardener/dakota-gardener-emerald-ash-borer-by-the-numbers

You can’t manage it if you can’t measure it.

08/28/2026

08/28/2026

https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-whats-for-dinner-start-with-safe-thawing

Proper thawing before cooking is an important food safety measure.

08/28/2026

https://www.ag.ndsu.edu/news/newsreleases/2026/august/ndsu-extension-urges-caution-for-producers-hauling-water-to-livestock

To avoid poisoning, producers should have containers and tanks that are for livestock use only.

08/21/2026

https://www.ag.ndsu.edu/news/newsreleases/2026/august/ndsu-extension-develops-tool-to-help-make-corn-silage-decisions

Producers need to know how to determine the value of a standing corn crop.

08/20/2026

https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-planning-ahead-for-healthy-budget-friendly-meals

Organizing your menus and grocery lists ahead of time can help ensure all food groups are included on your plate.

08/20/2026

https://www.ag.ndsu.edu/news/newsreleases/2026/august/manage-cyanobacteria-in-water-sources-to-lower-risk-of-livestock-poisoning

Cyanobacteria blooms are caused by excess nutrients, specifically nitrogen and phosphorus.

08/18/2026

https://www.ag.ndsu.edu/news/newsreleases/2026/august/grazing-management-key-to-drought-recovery-and-resilience

Ranchers should have a grazing management plan in place that includes the possibility of drought continuing into the 2027 growing season.