09/28/2026
I refuse to eat sad "diet food."
Today's experiment: low-carb Thai peanut noodles made with egg-white noodles.
I wanted something creamy, spicy, a little sweet, a little salty-and something that actually felt like a REAL meal.
So I made a Thai-inspired peanut sauce, tossed it with my egg-white noodles and added fresh bean sprouts and herbs for crunch.
And THIS is one of the things I want women to understand about changing the way you eat:
You don't have to give up flavor.
You don't have to eat perfectly.
And you definitely don't have to live on grilled chicken and steamed broccoli for the rest of your natural life.
Find foods you genuinely enjoy. Experiment.
Make substitutions. Make them fit your goals.
Because the way you eat only works long-term if you actually want to keep eating that way.