09/17/2026
My continued harvest season here at The Rustic Homestead is producing on average every four days. Tuesdays and yesterday’s work and harvest are shown. Also I cubed and ground 9 pounds of pork butt for Creo Sausage and made about 5quarts worth of Italian Sauce.
Today’s and easy day, snapping green beads and canning them.
If interested, the Sausage recipe is in the comments.