We are a retreat catering and wellness catering company. Booking in Northern California and beyond
We are a small retreat catering and wellness company rooted in the belief that every moment, meal, and experience is an opportunity to foster connection and growth. We work effortlessly with retreat hosts, wellness venues, and individuals to elevate and support your goals of nourishing the body and mind with hearty, wholesome food. We use sustainable kitchen practices and source our food from local farmers and purveyors to bring you the best of California’s bounty.
Opening your fridge shouldn’t feel stressful.
This is what it looks like when your meals are already taken care of all week 🙌
Message us to get started.
05/18/2026
Not your typical chef job…
Our client base is growing quickly and so is our team.
We’re currently looking for a personal chef based in San Francisco (or willing to travel to SF 3–4 days per week) to support our expanding roster of clients. While we serve the entire Bay Area, many of our newest clients are located in San Francisco. *MUST BE ABLE TO START IMMEDIATELY!*
To Apply email resume to [email protected]
It’s not just about the meals.
It’s about getting your time back, eating better, and not carrying the mental load of “what’s for dinner” every day.
05/11/2026
Meet Chef Simonette ✨
We are so excited to officially welcome Chef Simonette to the Uproot Culinary team! Her culinary journey has taken her from South Africa to The Netherlands and now to the Bay Area, bringing a globally inspired perspective to every dish she creates.
From intimate private dining experiences to large-scale catered events, Simonette has a true passion for creating meals that feel thoughtful, beautiful, and deeply personal. Her warmth, creativity, and love for hospitality make her such a special addition to our team, and we cannot wait for our clients to experience her cooking. 🤍
Welcome to the Uproot family, Simonette! We are SO happy you are here!
05/07/2026
Spring produce is finally here 🌱🍓
One of the things we value most at Uproot is cooking with ingredients that are naturally in season. Not only do they taste better, but they also provide the nutrients our bodies tend to crave this time of year — lighter, brighter, and more nourishing meals.
From fiber-rich asparagus to antioxidant-packed berries and fresh herbs that bring meals to life, simple ingredients can make a big impact.
What’s your favorite spring fruit or vegetable right now? 👇
Less takeout. Less waste. Better food.
Having a personal chef isn’t what people think, and it might make more sense than you realize.
This is a week of meals for one of our clients 👀
DM us “CHEF” for details.
Meals built around real ingredients, balanced nutrition, and your lifestyle!
Because what you eat all week matters, not just one meal.
Eating out adds up… in your wallet & your health.
A personal chef gives you control of both!
Inquire via the link in bio :)
Spring is in full swing and so are our menus.
This week’s client meals were all about lighter proteins, fresh ingredients, and balanced options that make eating well feel effortless.
From roasted veggies and potatoes to chicken, fish, salads, and a little something sweet… every menu is customized to fit our client’s lifestyle and preferences.
Breakfast, lunch & dinner, taken care of.
If you’ve been wanting to eat better without the time, stress, or planning… this is your sign.
📍Bay Area
DM us or apply through the link in bio to get started
04/22/2026
Meet our newest Uproot member!
Moments like these remind us what Uproot is truly about… family, connection, and celebrating life together.