09/16/2026
Wellness Wednesday
Eggs
In the past eggs may have gotten a bad rap for being high in cholesterol and fat but it turns out that misconception is wrong. Eggs are one of the most high density foods available today. That means you’re getting a big bang for you buck. One egg contains six grams of protein, nine amino acids, antioxidants, folic acid, biotin and more. It’s also one of the few food sources of vitamin D. Eating eggs regularly can help increase HDL (good cholesterol) and lower triglycerides. Eggs are an extremely versatile food. Hard boiled eggs make a convenient snack, over easy or scrambled are great for breakfast and meringue is a dessert that can satisfy a sweet tooth. There’s literally a recipe out there to satisfy everyone’s tastes.
Livewell!