The Buck Stop

10/11/2026

HOURS CHANGE:
We will now be open on Sunday, October 18th from 7pm-9pm ONLY

10/03/2026

NEW ITEM --Venison Chorizo

10/01/2026

09/08/2026

We are getting ready for the upcoming season! ARE YOU???
Check your freezer for any meat that you didn't get used up and bring it over to get it processed into bologna, sticks, or any of our other smokehouse products!
Beat the rush by dropping off this week or next week to get your order back BEFORE October.

CALL OR TEXT TO DROP OFF 814-221-6208

08/03/2026

We are hiring!
Interested? Please submit an application on Indeed!

04/24/2026

Do you still have some venison in your freezer that needs processed? IT'S NOT TOO LATE!

We will be open today (4/24) from 9am-7pm and tomorrow (4/25) from 10am-Noon for you to drop off your frozen meat. If those days do not work, just give us a call/text at 814-221-6208

Thank you!!!

01/20/2026

With regular hunting seasons coming to a close, we are happy to say that we processed more deer this year than ever before and we are so thankful to all of the hunters who helped us achieve that!

We are changing our hours for this time of the year so that we can process as efficiently as possible. We are still accepting DMAP deer, quarters, and boneless meat. If you need to stop in outside of these hours, just call or text and we will do our best to accommodate!

THANK YOU!!!