Chuck’s Deer Processing and European Mounts

Chuck’s Deer Processing and European Mounts

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I’m a Chef/Cook with almost 30 years of kitchen experience. I’ve been processing deer for myself and for family for 28 years.

Now I’m looking to offer my services the public.

Photos from Chuck’s Deer Processing and European Mounts's post 05/04/2026

It was a good morning in the Turkey woods. It’s the first successful hunt I’ve had with my Grandfathers Browning A5 12 gauge. I couldn’t have scripted the hunt better.

Photos from Chuck’s Deer Processing and European Mounts's post 04/12/2026

Venison back strap with some sautéd mushrooms, onion and spinach.

02/20/2026

The kids wanted venison tacos. Yeah the kids, definitely the kids.

Photos from Chuck’s Deer Processing and European Mounts's post 02/15/2026

Venison ball roast(sirloin tip), rotini with venison gravy and spaghetti squash pancakes with sour cream for a Valentine’s Day dinner.

Photos from Chuck’s Deer Processing and European Mounts's post 02/14/2026

Yesterday was a good day for some venison Pho at work.

Photos from Chuck’s Deer Processing and European Mounts's post 02/08/2026

Venison Pinwheels for the Super Bowl. Burger and Cheddar, Italian Sausage with Mozzarella, and Jalapeño Cheddar with Pepper Jack.

Photos from Chuck’s Deer Processing and European Mounts's post 01/26/2026

Great meal for being stuck inside during a snow storm. Braised venison shank ( yes I made 6 I have a large family and we like leftovers) braised in a venison stock, shredded with butternut squash, spinach and mushrooms. Served over homemade garlic mashed potatoes.

Photos from Chuck’s Deer Processing and European Mounts's post 01/19/2026

Seared venison top round, sazón rice and garlic butter spaghetti squash with fresh rosemary.

Photos from Styled by EmmaGrace's post 01/13/2026

I noticed during deer season this year a lot of you guys could’ve used a touchup. If you’re wondering if I was talking about you, I probably am. 😂 My daughter can definitely help you out.

Photos from Chuck’s Deer Processing and European Mounts's post 01/04/2026

Venison pastrami, sautéed onions, eggs from my chickens (thanks ladies), baby Swiss (thanks Edward Crawford) and thousand island. Sort of a scrambled egg Rubin.

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Pine Bush, NY
12566